Metz Culinary Management

Description

• Metz Culinary Management was established in 1994 by entrepreneur John C. Metz as a custom dining management service company with a Guest First philosophy serving a variety of market segments, higher education, corporate dining, healthcare and independent and public schools. Today, Metz Culinary Management is led by CEO Jeffrey C. Metz. Jeff, a food service veteran himself, who continues his fathers legacy. Under Jeffs leadership, Metz Culinary Management currently ranks #16 on Food Management Magazines list of the Top 50 Management Companies in the United States. In addition to foodservice, the Metz family operates numerous eateries throughout the east coast including four national brands: TGI Fridays, Ruths Chris Steak House, Krispy Kreme and Wolfgang Puck Express; plus, three start-up brands: Marlows Tavern, Luckys Sporthouse and The Wandering Chef, a state-of-the-art food truck. The Metz Philosophy is: Provide great food and hospitality using only the freshest ingredients and as much locally sourced foods as possible. Motivate employees with opportunities for professional and personal development. Serve each student and guest with sincere hospitality. Develop partnerships that are sustainable and mutually rewarding. Create custom designed dining programs that reflect the uniqueness and culture of each client. Fore more information on Metz Culinary Management, visit www.metzculinary.com.
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  Headquarters:2 Woodland Drive , Dallas, Pennsylvania, United States

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  Phone Number: +1 570-675-8100

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  Website: metzculinary.com

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  Employees:848

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  Revenue:$250 - 500M

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  Legal Name:Metz Culinary Management

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• |  NAICS Code: 561110  |

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