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    Melisse Restaurant

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    Description

    • Melisse is a Michelin 2 Star Award winning Traditional French Restaurant in the heart of Santa Monica with food by Chef Josiah Citrin.
    • location

      Headquarters:1104 Wilshire Boulevard , Santa Monica, California, United States

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    • Melisse Restaurant phone

      Phone Number: +1 310-395-0881

    • Melisse Restaurant website

      Website: melisse.com

    • Melisse Restaurant employees

      Employees:4

    • Melisse Restaurant revenue

      Revenue:$0 - 1M

    • Melisse Restaurant legal name

      Legal Name:Melisse Restaurant

    • Melisse Restaurant's Social Media

      Melisse Restaurant linkedin
    • done Is this data correct?

    • |  NAICS Code: 722511  |

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    Person level website identification

    Chef And Owner for Melisse Restaurant

    Josiah Citrin

    Chef And Owner

    Person level website visitor identification

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    View Employees

    Josiah Citrin

    Chef And Owner

    Lynda Butler

    Director Of Event Sales And Coordination

    Brian Kalliel

    Wine Director And Sommelier

    James Spencer

    General Manager

    Frequently Asked Questions regarding Melisse Restaurant

    • Where are Melisse Restaurant's Headquarters?

      Melisse Restaurant's Headquarters are in 1104 Wilshire Boulevard ,Santa Monica,California,United States

    • What is Melisse Restaurant's phone number?

      Melisse Restaurant's phone number is +1 310-395-0881

    • What is Melisse Restaurant's official website?

      Melisse Restaurant's official website is melisse.com

    • What is Melisse Restaurant's Revenue?

      Melisse Restaurant's revenue is $0 - 1M

    • What is Melisse Restaurant's NAICS code?

      Melisse Restaurant's NAICS code is 722511

    • How many employees are working in Melisse Restaurant

      Melisse Restaurant has 4 employees

    • What is Melisse Restaurant's Industry?

      Melisse Restaurant is in the industry of Restaurants

    • Who is Melisse Restaurant's Chef And Owner?

      Melisse Restaurant's Chef And Owner is Josiah Citrin

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