New Orleans School Of Cooking
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- Since 1980, the New Orleans School of Cooking has introduced countless visitors from around the world to the wonderful food and rich culture of New Orleans and Louisiana as a whole. The heart of the school is our daily offering of demonstration cooking classes which provide an entertaining education about the unique food, history and culture of our city served with storied New Orleans dishes that are prepared by our instructors during the classes. Over the years we've expanded to include hands-on, group, team-building and off-site classes of all kinds. The school's retail arm, the Louisiana General Store, offers our own proprietary goods as well as a best of selection of local and regional foods and related products.
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Headquarters:524 St Louis Street , New Orleans, Louisiana, United States
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Phone Number: +1 504-658-4100
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Website: https://www.nosoc.com
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Employees:13
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Revenue:$1 - 10M
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Legal Name:New Orleans School Of Cooking
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New Orleans School Of Cooking's Social Media
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| NAICS Code: 712110 |
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Frequently Asked Questions regarding New Orleans School Of Cooking
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Where are New Orleans School Of Cooking's Headquarters?
New Orleans School Of Cooking's Headquarters are in 524 St Louis Street ,New Orleans,Louisiana,United States
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What is New Orleans School Of Cooking's phone number?
New Orleans School Of Cooking's phone number is +1 504-658-4100
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What is New Orleans School Of Cooking's official website?
New Orleans School Of Cooking's official website is https://www.nosoc.com
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What is New Orleans School Of Cooking's Revenue?
New Orleans School Of Cooking's revenue is $1 - 10M
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What is New Orleans School Of Cooking's NAICS code?
New Orleans School Of Cooking's NAICS code is 712110
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How many employees are working in New Orleans School Of Cooking
New Orleans School Of Cooking has 13 employees
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What is New Orleans School Of Cooking's Industry?
New Orleans School Of Cooking is in the industry of Food & Beverages
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Who is New Orleans School Of Cooking's CEO?
New Orleans School Of Cooking's CEO is Gregory Leighton

