M Crowd Restaurant Group

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  • Our story starts in 1991 with the opening of the first Mi Cocina. M Crowd was founded by four original partners Michael 'Mico' Rodriguez, Ray and Dick Washburne, and Bob McNutt. They leased a small retail space in the Preston Forest neighborhood of Dallas, Texas. From day one, the company focused on using the highest quality ingredients in every recipe. The result? People lined up outside the door. Success and expansion soon followed. The second Mi Cocina opened in 1993 in Highland Park Village and a Mexican food restaurant star was born.In 1998, we developed our second Mexican food concept, Taco Diner, focusing on the bold flavors found in traditional Mexico City taquerias. With an emphasis on fresh fish, salads and classic tacos, Taco Diner presents a lighter approach to Mexican cooking in a fun, high-energy atmosphere. That same year, M Crowd ventured into fine dining with the opening of The Mercury which was immediately named Restaurant of the Year. Under the direction of Chris Ward (who among other honors, has been recognized by the James Beard Foundation), The Mercury has created its own distinctive brand of New American Cuisine prepared with Mediterranean and French influences.M Crowds success comes from both developing restaurant concepts and from developing people. Most servers and cooks have been with the company for years, and virtually every store manager has worked their way up the company ladder. Even certain dishes on the menu are named after long-term employees. In truth, working for M Crowd is like working for an extended family. This is exactly how we want our patrons to feel like part of our family.Our commitment to serving the highest quality food by attentive, trained professionals is just the starting point. What matters most is providing an overall dining experience that completely exceeds our customers expectations.
  • location

    Headquarters:350 East Royal Lane , Irving, Texas, United States

  • M Crowd Restaurant Group phone

    Phone Number: +1 214-217-3000

  • M Crowd Restaurant Group website

    Website: https://www.mcrowd.com

  • M Crowd Restaurant Group employees


  • M Crowd Restaurant Group revenue

    Revenue:$1 - 10M

  • M Crowd Restaurant Group legal name

    Legal Name:M Crowd Restaurant Group

  • M Crowd Restaurant Group's Social Media

    M Crowd Restaurant Group linkedin
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  • |  NAICS Code: 561110  |

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CEO for M Crowd Restaurant Group

Edgar Guevara

President And Chief Executive Officer

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View Employees

Jonathan Dubroc

Chief Financial Officer

Scott Quinlan

Vice President Of Purchasing

Greg Bushnell

Vice President Of Development And Construction

John Drummond

Vice President Of Human Resources And Training

Giovanni Giovanini

Vice President Of Supply Chain And Strategy Planning

Frequently Asked Questions regarding M Crowd Restaurant Group

  • Where are M Crowd Restaurant Group's Headquarters?

    M Crowd Restaurant Group's Headquarters are in 350 East Royal Lane ,Irving,Texas,United States

  • What is M Crowd Restaurant Group's phone number?

    M Crowd Restaurant Group's phone number is +1 214-217-3000

  • What is M Crowd Restaurant Group's official website?

    M Crowd Restaurant Group's official website is https://www.mcrowd.com

  • What is M Crowd Restaurant Group's Revenue?

    M Crowd Restaurant Group's revenue is $1 - 10M

  • What is M Crowd Restaurant Group's NAICS code?

    M Crowd Restaurant Group's NAICS code is 561110

  • How many employees are working in M Crowd Restaurant Group

    M Crowd Restaurant Group has 78 employees

  • What is M Crowd Restaurant Group's Industry?

    M Crowd Restaurant Group is in the industry of Restaurants

  • Who is M Crowd Restaurant Group's CEO?

    M Crowd Restaurant Group's CEO is Edgar Guevara

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