Clark Cooper Concepts
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- Clark Cooper Concepts - including Ibiza, Brasserie 19, Coppa Osteria, Punk's Simple Southern Food, Mobile Mug Food Truck, SaltAir Seafood Kitchen, and The Dunlavy - prides itself on building restaurants that deliver great food, a great vibe, and great wine priced just above wholesale value. Each concept is chef-driven, making them all unique, yet brought together by the comfortable atmosphere they create for their patrons.
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Headquarters: , Tomball, Texas, United States
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Phone Number:
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Website: https://www.clarkcooperconcepts.com
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Employees:27
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Revenue:$1 - 10M
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Legal Name:Clark Cooper Concepts
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Clark Cooper Concepts's Social Media
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| NAICS Code: 711110 |
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Frequently Asked Questions regarding Clark Cooper Concepts
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What is Clark Cooper Concepts's official website?
Clark Cooper Concepts's official website is https://www.clarkcooperconcepts.com
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What is Clark Cooper Concepts's Revenue?
Clark Cooper Concepts's revenue is $1 - 10M
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What is Clark Cooper Concepts's NAICS code?
Clark Cooper Concepts's NAICS code is 711110
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How many employees are working in Clark Cooper Concepts
Clark Cooper Concepts has 27 employees
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What is Clark Cooper Concepts's Industry?
Clark Cooper Concepts is in the industry of Restaurants
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Who is Clark Cooper Concepts's President?
Clark Cooper Concepts's President is Grant Cooper
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Who is Clark Cooper Concepts's Partner?
Clark Cooper Concepts's Partner is Charles Clark
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Who is Clark Cooper Concepts's Marketing Director?
Clark Cooper Concepts's Marketing Director is Caroline Johnson

