The Cleaver Co.

Description

• Local. Sustainable. Seasonal. These are not new concepts to us. They describe the way weve been doing business for 35 years. Mary Cleaver catered her first event in the fall of 1978 from her fifth floor walk-up in New York Citys Little Italy. Having been raised to enjoy and appreciate local food, Mary brought this innate sensibility to her work. As Mary started navigating the citys marketplace, she became confounded by the lack of regional, seasonal food. Examples abounded, but tomatoes were her personal tipping point. In the late 1970s, even the Citys upscale gourmet markets only sold hard, pallid tomatoes flown in from California. What about our regions 50+ varieties in purple and red and yellow and banded green with their subtle (and not so subtle) variations in flavor? Why did we rely on mediocre food shipped thousands of miles when there were much better humane, sustainable, healthier and more delicious options right here at home?Thus began Marys quest to provide the finest local food to New York City diners, and to become an ardent supporter of our nearby farmers, growers and producers.A lot has changed in 35 years. But one thing hasnt and it never will Marys long- standing conviction that the best foods are grown, tended and harvested within a days drive of your table. Whether at a gala dinner for 500 catered by The Cleaver Co., a gorgeous personal wedding for 250, or a dinner for two at The Green Table, our philosophy is always clear.
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  Headquarters:428 16Th St , Brooklyn, New York, United States

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  Phone Number: +1 212-741-9174

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  Website: https://www.cleaverco.com

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  Employees:13

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  Revenue:$0 - 1M

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  Legal Name:The Cleaver Co.

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• |  NAICS Code: 721110  |

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