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    Le Cordon Bleu College Of Culinary Arts

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    Description

    • Minneapolis - St. Paul
    • location

      Headquarters:215 1St St , Cambridge, Massachusetts, United States

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    • Le Cordon Bleu College Of Culinary Arts phone

      Phone Number: +1 617-218-8000

    • Le Cordon Bleu College Of Culinary Arts website

      Website: https://www.chefs.edu

    • Le Cordon Bleu College Of Culinary Arts employees

      Employees:136

    • Le Cordon Bleu College Of Culinary Arts revenue

      Revenue:$10 - 50M

    • Le Cordon Bleu College Of Culinary Arts legal name

      Legal Name:Le Cordon Bleu College Of Culinary Arts

    • Le Cordon Bleu College Of Culinary Arts's Social Media

      Le Cordon Bleu College Of Culinary Arts linkedin Le Cordon Bleu College Of Culinary Arts facebook Le Cordon Bleu College Of Culinary Arts twitter
    • done Is this data correct?

    • |  NAICS Code: 611410  |

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    Person level website identification

    President At Le Cordon Bleu College Of Culinary Arts for Le Cordon Bleu College Of Culinary Arts

    Kevin Sanderson

    President At Le Cordon Bleu College Of Culinary Arts

    Person level website visitor identification

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    View Employees

    Kevin Sanderson

    President At Le Cordon Bleu College Of Culinary Arts

    FréDéRic Legras

    Co-Founder And Pastry Chef

    Wendy Bennett

    Vice President Of Academic Affairs

    Dominik Galov

    Head Cook

    Mary Mules

    Director Of Distance Education

    Frequently Asked Questions regarding Le Cordon Bleu College Of Culinary Arts

    • Where are Le Cordon Bleu College Of Culinary Arts's Headquarters?

      Le Cordon Bleu College Of Culinary Arts's Headquarters are in 215 1St St ,Cambridge,Massachusetts,United States

    • What is Le Cordon Bleu College Of Culinary Arts's phone number?

      Le Cordon Bleu College Of Culinary Arts's phone number is +1 617-218-8000

    • What is Le Cordon Bleu College Of Culinary Arts's official website?

      Le Cordon Bleu College Of Culinary Arts's official website is https://www.chefs.edu

    • What is Le Cordon Bleu College Of Culinary Arts's Revenue?

      Le Cordon Bleu College Of Culinary Arts's revenue is $10 - 50M

    • What is Le Cordon Bleu College Of Culinary Arts's NAICS code?

      Le Cordon Bleu College Of Culinary Arts's NAICS code is 611410

    • How many employees are working in Le Cordon Bleu College Of Culinary Arts

      Le Cordon Bleu College Of Culinary Arts has 136 employees

    • What is Le Cordon Bleu College Of Culinary Arts's Industry?

      Le Cordon Bleu College Of Culinary Arts is in the industry of Education Management

    • Who is Le Cordon Bleu College Of Culinary Arts's President At Le Cordon Bleu College Of Culinary Arts?

      Le Cordon Bleu College Of Culinary Arts's President At Le Cordon Bleu College Of Culinary Arts is Kevin Sanderson

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