The Culinary Institute Of America

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Description

  • Students at The Culinary Institute of America have one very important thing in commona passion for food. Its an enriching mix at the CIA, with half of the students attending directly out of high school and half coming as career changers, graduates from other institutions, or professionals looking to advance themselves. Such a diversity of backgrounds and life experiences creates a stimulating learning environment and a vibrant campus community.The not-for-profit CIA offers world-class bachelors and associate degrees in culinary arts and baking and pastry arts. They provide a perfect blend of hands-on practice (more than 1,300 hours) with management and liberal arts courses to prepare students for success in the wide variety of careers available in the food world. A CIA credential is highly sought-after by foodservice employers, and the colleges 46,000-strong network of alumnimany of whom are industry leaders and innovatorsis a testament to that.The CIA also offers certificate programs in culinary arts and wine and beverage studies, and has a broad selection of inspiring programs for professionals and food enthusiasts that range from one-day classes to week-long CIA Boot Camps. With many students having important issues such as work and family to consider, the colleges unique year-round admission makes it easier for them to start their degree education when its most convenient. And students who choose the non-traditional Winter or Spring entry dates typically receive special scholarships and grants, study with peers of similar background and experience, and have smaller class sizes to allow for more individualized attention. The CIA has four campuses across the U.S. and internationallyin Hyde Park, NY; San Antonio, TX; St. Helena, CA; and Singapore. Each offers its own unique environment, but they all share the CIAs famous commitment to education excellence.
  • location

    Headquarters:1946 Campus Drive , Hyde Park, New York, United States

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  • The Culinary Institute Of America phone

    Phone Number: +1 845-452-9600

  • The Culinary Institute Of America website

    Website: https://www.ciachef.edu/cia-tuition-and-financial-aid

  • The Culinary Institute Of America employees

    Employees:761

  • The Culinary Institute Of America revenue

    Revenue:$100 - 250M

  • The Culinary Institute Of America legal name

    Legal Name:The Culinary Institute Of America

  • The Culinary Institute Of America's Social Media

    The Culinary Institute Of America linkedin The Culinary Institute Of America facebook The Culinary Institute Of America twitter
  • done Is this data correct?
  • |  NAICS Code: 722511  |

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Person level website identification

President for The Culinary Institute Of America

Tim Ryan

President

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View Employees

Tim Ryan

President

Kyle Henley

Bacchus Wine Society President

Marie Lenotre

Owner, Culinary Institute

Darryl Mosher

Owner

Larry Forgione

Co-Founder And Director, Conservatory For American Food Studies

Frequently Asked Questions regarding The Culinary Institute Of America

  • Where are The Culinary Institute Of America's Headquarters?

    The Culinary Institute Of America's Headquarters are in 1946 Campus Drive ,Hyde Park,New York,United States

  • What is The Culinary Institute Of America's phone number?

    The Culinary Institute Of America's phone number is +1 845-452-9600

  • What is The Culinary Institute Of America's official website?

    The Culinary Institute Of America's official website is https://www.ciachef.edu/cia-tuition-and-financial-aid

  • What is The Culinary Institute Of America's Revenue?

    The Culinary Institute Of America's revenue is $100 - 250M

  • What is The Culinary Institute Of America's NAICS code?

    The Culinary Institute Of America's NAICS code is 722511

  • How many employees are working in The Culinary Institute Of America

    The Culinary Institute Of America has 761 employees

  • What is The Culinary Institute Of America's Industry?

    The Culinary Institute Of America is in the industry of Higher Education

  • Who is The Culinary Institute Of America's President?

    The Culinary Institute Of America's President is Tim Ryan

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