Le Cordon Bleu College Of Culinary Arts, Seattle
Get Full AccessDescription
- In one of the most intensive, practical, and comprehensive training programs anywhere, our students can develop a focused, theoretical foundation and learn essential technical skills that can be applied to the finest culinary-arts traditions. Students can develop the necessary skills to help them pursue exciting career opportunities upon graduation.
-
Headquarters:360 Corporate Dr N , Tukwila, Washington, United States
More -
Phone Number: +1 206-395-2982
-
-
Employees:8
-
Revenue:$1 - 10M
-
Legal Name:Le Cordon Bleu College Of Culinary Arts, Seattle
-
Le Cordon Bleu College Of Culinary Arts, Seattle's Social Media
-
Is this data correct?
-
| NAICS Code: 611519 |
Show More
Frequently Asked Questions regarding Le Cordon Bleu College Of Culinary Arts, Seattle
-
Where are Le Cordon Bleu College Of Culinary Arts, Seattle's Headquarters?
Le Cordon Bleu College Of Culinary Arts, Seattle's Headquarters are in 360 Corporate Dr N ,Tukwila,Washington,United States
-
What is Le Cordon Bleu College Of Culinary Arts, Seattle's phone number?
Le Cordon Bleu College Of Culinary Arts, Seattle's phone number is +1 206-395-2982
-
What is Le Cordon Bleu College Of Culinary Arts, Seattle's Revenue?
Le Cordon Bleu College Of Culinary Arts, Seattle's revenue is $1 - 10M
-
What is Le Cordon Bleu College Of Culinary Arts, Seattle's NAICS code?
Le Cordon Bleu College Of Culinary Arts, Seattle's NAICS code is 611519
-
How many employees are working in Le Cordon Bleu College Of Culinary Arts, Seattle
Le Cordon Bleu College Of Culinary Arts, Seattle has 8 employees
-
What is Le Cordon Bleu College Of Culinary Arts, Seattle's Industry?
Le Cordon Bleu College Of Culinary Arts, Seattle is in the industry of Food & Beverages
-
Who is Le Cordon Bleu College Of Culinary Arts, Seattle's Director Of Admissions?
Le Cordon Bleu College Of Culinary Arts, Seattle's Director Of Admissions is Thomas George

