Le Cordon Bleu College Of Culinary Arts, Seattle

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Description

  • In one of the most intensive, practical, and comprehensive training programs anywhere, our students can develop a focused, theoretical foundation and learn essential technical skills that can be applied to the finest culinary-arts traditions. Students can develop the necessary skills to help them pursue exciting career opportunities upon graduation.
  • location

    Headquarters:360 Corporate Dr N , Tukwila, Washington, United States

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  • Le Cordon Bleu College Of Culinary Arts, Seattle phone

    Phone Number: +1 206-395-2982

  • Le Cordon Bleu College Of Culinary Arts, Seattle website

    Website:

  • Le Cordon Bleu College Of Culinary Arts, Seattle employees

    Employees:8

  • Le Cordon Bleu College Of Culinary Arts, Seattle revenue

    Revenue:$1 - 10M

  • Le Cordon Bleu College Of Culinary Arts, Seattle legal name

    Legal Name:Le Cordon Bleu College Of Culinary Arts, Seattle

  • Le Cordon Bleu College Of Culinary Arts, Seattle's Social Media

    Le Cordon Bleu College Of Culinary Arts, Seattle linkedin
  • done Is this data correct?
  • |  NAICS Code: 611519  |

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Person level website identification

Director Of Admissions for Le Cordon Bleu College Of Culinary Arts, Seattle

Thomas George

Director Of Admissions

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Thomas George

Director Of Admissions

Frequently Asked Questions regarding Le Cordon Bleu College Of Culinary Arts, Seattle

  • Where are Le Cordon Bleu College Of Culinary Arts, Seattle's Headquarters?

    Le Cordon Bleu College Of Culinary Arts, Seattle's Headquarters are in 360 Corporate Dr N ,Tukwila,Washington,United States

  • What is Le Cordon Bleu College Of Culinary Arts, Seattle's phone number?

    Le Cordon Bleu College Of Culinary Arts, Seattle's phone number is +1 206-395-2982

  • What is Le Cordon Bleu College Of Culinary Arts, Seattle's Revenue?

    Le Cordon Bleu College Of Culinary Arts, Seattle's revenue is $1 - 10M

  • What is Le Cordon Bleu College Of Culinary Arts, Seattle's NAICS code?

    Le Cordon Bleu College Of Culinary Arts, Seattle's NAICS code is 611519

  • How many employees are working in Le Cordon Bleu College Of Culinary Arts, Seattle

    Le Cordon Bleu College Of Culinary Arts, Seattle has 8 employees

  • What is Le Cordon Bleu College Of Culinary Arts, Seattle's Industry?

    Le Cordon Bleu College Of Culinary Arts, Seattle is in the industry of Food & Beverages

  • Who is Le Cordon Bleu College Of Culinary Arts, Seattle's Director Of Admissions?

    Le Cordon Bleu College Of Culinary Arts, Seattle's Director Of Admissions is Thomas George

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