Cabriejo™, Llc

Description

• Cabriejo Business Development Consultants - Business Development and Innovation for Brands in need of clean sourced ingredients and products from vertically integrated producers, emphasizing grassland based proteins and fats from Regenerative Agriculture. We focus on supply chain development, scaling and utilization from nose to tail, with measurable positive impact on our food, rural communities and stewardship of our natural resources. Trent Hendricks is quickly becoming known as an expert in Regenerative Agriculture and participates in strategy and policy development as well as innovation with several progressive organizations and corporations. Please contact TrentH@Cabriejo.com for more information on how we can help your program achieve your goals.Cabriejo Food Safety Consulting - Rachel Hendricks has over 15 years of experience in product development and management of vertically integrated food production facilities. She has recently shifted her focus to the development, on-going maintenance, and improvement of food safety management systems for private consulting customers, and additionally works as a independently contracted food safety auditor for several global certification bodies. Her background and expertise include the development and management of various certifications ranging from organic, nonGMO, and Global GAP to SQF/GFSI level food safety programs. Cabriejo Creamery: We have a history of producing award-winning farmstead cheese and yogurt at both the US Championships and the American Cheese Society annual competitions (with award winning products ranging from Tomme and Cheddar style cheese to Gouda and Camembert). We look forward to continuing, and building our family's tradition of well made farmstead raw organic cow and goat's milk cheeses and yogurt in our Grade A Processing Plant in the Ozarks. Cabriejo Creamery is focused on developing hardy strains of commercial dual purpose type goats in a large herd, grazing/browsing range environment. Starting with primarily dairy genetics, we are developing a cross with Alpine and Kiko bucks.Cabriejo Ranch produces commercial grassfed beef, lamb, and pork in conjunction with our goat dairy operations. Our CCOF Certified Organic family ranch is also nonGMO Project Verified and AGA Grassfed certified. Our ranch follows holistic land and livestock management practices promoted by the Savory Institute.
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  Headquarters:Near , Springfield, Missouri, United States

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  Website: https://www.cabriejo.com

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  Employees:2

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  Revenue:$0 - 1M

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  Legal Name:Cabriejo™, Llc

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• |  NAICS Code: 312112  |

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