Straw Restaurant
Get Full AccessDescription
- Straw is your Hayes Valley neighborhood spot serving carnival-inspired comfort food. There are accents from your favorite carnival throughout our decor and menu. We're known for our famous Donut Burger and our Fried Chicken -n- Waffle Monte Christo - which have both been featured on the Cooking Channel and Food Network. Oh yeah, and our Tilt-A-Whirl booth. Picture yourself strolling the midway with food in one hand and a (spiked) drink in the other. Put 'em down for a second and win your special someone a prize. We want you to feel like the host of your own party every time you come to Straw, and to leave carefree and wide-eyed. If you've been in, then you already know. From a simple office lunch delivery to a fancy-schmancy seated dinner, Straw can also bring a little slice of carnival life to your next event event. Our catering team makes the planning process easy and fun.
-
Headquarters:203 Octavia Boulevard , San Francisco, California, United States
More -
Phone Number: +1 415-431-3663
-
Website: https://www.strawsf.com
-
Employees:3
-
Revenue:$1 - 10M
-
Legal Name:Straw Restaurant
-
Straw Restaurant's Social Media
-
Is this data correct?
-
| NAICS Code: 711110 |
Show More
Frequently Asked Questions regarding Straw Restaurant
-
Where are Straw Restaurant's Headquarters?
Straw Restaurant's Headquarters are in 203 Octavia Boulevard ,San Francisco,California,United States
-
What is Straw Restaurant's phone number?
Straw Restaurant's phone number is +1 415-431-3663
-
What is Straw Restaurant's official website?
Straw Restaurant's official website is https://www.strawsf.com
-
What is Straw Restaurant's Revenue?
Straw Restaurant's revenue is $1 - 10M
-
What is Straw Restaurant's NAICS code?
Straw Restaurant's NAICS code is 711110
-
How many employees are working in Straw Restaurant
Straw Restaurant has 3 employees
-
What is Straw Restaurant's Industry?
Straw Restaurant is in the industry of Food & Beverages
-
Who is Straw Restaurant's Owner And Manager?
Straw Restaurant's Owner And Manager is Max Cohen

