Port Of Subs, Inc.

Get Full Access

Description

  • Customers have been enjoying the great taste of Port of Subs® sandwiches for 40 years. In 1972, two brothers from New Jersey opened a modest submarine shop in Sparks, Nevada called the Sub Shop. John Larsen, a Public Accountant who had been advising the Sub Shop owners, seized the opportunity to purchase an interest in the business and later bought the business in 1975. After taking the helm, Larsen sponsored a community-wide contest to choose a name for the Sub Shop to differentiate it from imitators. In a review of more than 10,000 contest entries, Larsen chose the namePort of Subs®.Between 1975 and 1985 the Larsens developed ten company-owned units. Throughout the years many people approached them asking for units in other cities because the quality and taste of their products was outstandingly unique. Therefore, with the help of Francorp, the nations largest franchise consulting firm, the company began franchising in 1985.Over the years, the Port of Subs® brand has become synonymous with quality sandwich making and superior customer service. Port of Subs® made-fresh-to-order sandwiches are prepared while the customer looks on. The unique taste comes from freshly sliced, top quality meats and cheeses, freshly baked breads and zesty dressings and spices. Port of Subs® also offers breakfast grillers, Sliced Fresh Grillers, fresh salads, chips, an extensive line of party trays, desserts and a variety of refreshing beverages.Currently Port of Subs® has more than 140 units open in seven Western states. Over the years Port of Subs® has developed a proven, effective system of operation that will give you the edge necessary to create a thriving business.Connect with us on Facebook:https://www.facebook.com/portofsubsSee complete menu and nutrition information:http://portofsubs.com/menuFind career opportunities:http://portofsubs.com/careersLearn about Franchising with Port of Subs®: http://portofsubs.com/franchising
  • location

    Headquarters:5365 Mae Ann Avenue Suite A, Reno, Nevada, United States

    More
  • Port Of Subs, Inc. phone

    Phone Number: +1 775-747-0555

  • Port Of Subs, Inc. website

    Website: https://www.portofsubs.com

  • Port Of Subs, Inc. employees

    Employees:221

  • Port Of Subs, Inc. revenue

    Revenue:$10 - 50M

  • Port Of Subs, Inc. legal name

    Legal Name:Port Of Subs, Inc.

  • Port Of Subs, Inc.'s Social Media

    Port Of Subs, Inc. linkedin Port Of Subs, Inc. twitter
  • done Is this data correct?
  • |  NAICS Code: 561110  |

    Show More
Person level website identification

CEO for Port Of Subs, Inc.

John Larsen

Chief Executive Officer

Person level website visitor identification

Sell more in less time!

Buyer intent data, anonymous visitor identification, first party data integration backed by a massive contact database that will supercharge your sales team. Schedule a demo to learn more!

View Employees

Mike Powell

President

Lisa Moore

Chief Financial Officer

Jay Taylor

Owner

Mike Egan

Owner

Bryan Martin

Franchise Owner

Frequently Asked Questions regarding Port Of Subs, Inc.

  • Where are Port Of Subs, Inc.'s Headquarters?

    Port Of Subs, Inc.'s Headquarters are in 5365 Mae Ann Avenue Suite A,Reno,Nevada,United States

  • What is Port Of Subs, Inc.'s phone number?

    Port Of Subs, Inc.'s phone number is +1 775-747-0555

  • What is Port Of Subs, Inc.'s official website?

    Port Of Subs, Inc.'s official website is https://www.portofsubs.com

  • What is Port Of Subs, Inc.'s Revenue?

    Port Of Subs, Inc.'s revenue is $10 - 50M

  • What is Port Of Subs, Inc.'s NAICS code?

    Port Of Subs, Inc.'s NAICS code is 561110

  • How many employees are working in Port Of Subs, Inc.

    Port Of Subs, Inc. has 221 employees

  • What is Port Of Subs, Inc.'s Industry?

    Port Of Subs, Inc. is in the industry of Hospitality

  • Who is Port Of Subs, Inc.'s CEO?

    Port Of Subs, Inc.'s CEO is John Larsen

Company Directory