Tadich Grill

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Description

  • Tadich Grill is essentially a seafood restaurant and has been for over 160 years. Twice a day (and sometimes all afternoon), the place bustles as waiters serve aromatic dishes bearing last nights catch, broiled, sautéed, or grilled. It is noisy, yes. But unlike some popular spots, its not so noisy that you cant have a conversation with your companions. If youd been to Tadich Grill a century ago, it would hardly have looked any different. Back then, customers left happy and returned frequently, just like they still do.
  • location

    Headquarters:240 California Street , San Francisco, California, United States

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  • Tadich Grill phone

    Phone Number: +1 415-391-1849

  • Tadich Grill website

    Website: https://www.tadichgrill.com

  • Tadich Grill employees

    Employees:9

  • Tadich Grill revenue

    Revenue:$1 - 10M

  • Tadich Grill legal name

    Legal Name:Tadich Grill

  • Tadich Grill's Social Media

    Tadich Grill linkedin
  • done Is this data correct?
  • |  NAICS Code: 722511  |

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Person level website identification

Restaurant Manager for Tadich Grill

David Hanna

Restaurant Manager

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View Employees

David Hanna

Restaurant Manager

Ron Robbins

General Manager

Frequently Asked Questions regarding Tadich Grill

  • Where are Tadich Grill's Headquarters?

    Tadich Grill's Headquarters are in 240 California Street ,San Francisco,California,United States

  • What is Tadich Grill's phone number?

    Tadich Grill's phone number is +1 415-391-1849

  • What is Tadich Grill's official website?

    Tadich Grill's official website is https://www.tadichgrill.com

  • What is Tadich Grill's Revenue?

    Tadich Grill's revenue is $1 - 10M

  • What is Tadich Grill's NAICS code?

    Tadich Grill's NAICS code is 722511

  • How many employees are working in Tadich Grill

    Tadich Grill has 9 employees

  • What is Tadich Grill's Industry?

    Tadich Grill is in the industry of Food & Beverages

  • Who is Tadich Grill's Restaurant Manager?

    Tadich Grill's Restaurant Manager is David Hanna

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