Tucson Weekly

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Description

  • The Tucson Weekly, founded in 1984, is an award-winning alt-weekly serving the Tucson metropolitan area, distributing 40,000 issues a week to newsstands across town and serving up news, pop culture and opinions online every day. The editorial staff consists of Dan Gibson (editor), Irene Messina (assistant editor), Jim Nintzel (senior writer), Mari Herreras (staff writer) and Henry Barajas (online editor).
  • location

    Headquarters:3725 Mona Lisa Road Suite 125, Tucson, Arizona, United States

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  • Tucson Weekly phone

    Phone Number: +1 520-294-1200

  • Tucson Weekly website

    Website: https://www.tucsonweekly.com

  • Tucson Weekly employees

    Employees:12

  • Tucson Weekly revenue

    Revenue:$1 - 10M

  • Tucson Weekly legal name

    Legal Name:Tucson Weekly

  • Tucson Weekly's Social Media

    Tucson Weekly linkedin Tucson Weekly facebook Tucson Weekly twitter
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  • |  NAICS Code: 541810  |

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Person level website identification

Culinary Director for Tucson Weekly

Erik Kerr

Culinary Director

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View Employees

Erik Kerr

Culinary Director

Laura Horvath

Circulation Manager

Frequently Asked Questions regarding Tucson Weekly

  • Where are Tucson Weekly's Headquarters?

    Tucson Weekly's Headquarters are in 3725 Mona Lisa Road Suite 125,Tucson,Arizona,United States

  • What is Tucson Weekly's phone number?

    Tucson Weekly's phone number is +1 520-294-1200

  • What is Tucson Weekly's official website?

    Tucson Weekly's official website is https://www.tucsonweekly.com

  • What is Tucson Weekly's Revenue?

    Tucson Weekly's revenue is $1 - 10M

  • What is Tucson Weekly's NAICS code?

    Tucson Weekly's NAICS code is 541810

  • How many employees are working in Tucson Weekly

    Tucson Weekly has 12 employees

  • What is Tucson Weekly's Industry?

    Tucson Weekly is in the industry of Newspapers

  • Who is Tucson Weekly's Culinary Director?

    Tucson Weekly's Culinary Director is Erik Kerr

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