Koja Kitchen
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- KoJa Kitchen began as food truck in 2011, founded by Alan Tsai, Hiep Lien, and two other partners, who all have a passion for culinary innovation. The name KoJa, a shorthand for Korean-Japanese, was born from the founders desires to reinvent the way that Korean and Japanese cuisine is traditionally prepared and to create a unique Asian fusion concept that is both fun and delicious. From the get-go, KoJa Kitchen took the San Francisco foodie scene by storm with their signature creation, a burger made with garlic-flavored rice buns and meats seasoned with KoJa Kitchen's unique sauce No. 96. With growing popularity, KoJa Kitchen opened their first brick and mortar restaurant in 2014. KoJa Kitchen continually strives to bring guests with the best customer service and dining experience. The entire KoJa Kitchen family would like to graciously thank you for your continued patronage!
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Headquarters:1580 Oakland Road , San Jose, California, United States
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Phone Number: +1 408-202-1959
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Website: https://www.kojakitchen.com
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Employees:39
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Revenue:$10 - 50M
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Legal Name:Koja Kitchen
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Koja Kitchen's Social Media
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| NAICS Code: 531210 |
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Frequently Asked Questions regarding Koja Kitchen
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Where are Koja Kitchen's Headquarters?
Koja Kitchen's Headquarters are in 1580 Oakland Road ,San Jose,California,United States
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What is Koja Kitchen's phone number?
Koja Kitchen's phone number is +1 408-202-1959
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What is Koja Kitchen's official website?
Koja Kitchen's official website is https://www.kojakitchen.com
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What is Koja Kitchen's Revenue?
Koja Kitchen's revenue is $10 - 50M
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What is Koja Kitchen's NAICS code?
Koja Kitchen's NAICS code is 531210
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How many employees are working in Koja Kitchen
Koja Kitchen has 39 employees
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What is Koja Kitchen's Industry?
Koja Kitchen is in the industry of Food & Beverages
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Who is Koja Kitchen's Small Business Owner?
Koja Kitchen's Small Business Owner is Carien Natalia