Sandwhich
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- SANDWHICH is a funky, eclectic lunch and dinner spot in the heart of West Franklin Street's restaurant row. Started in 2005 by Hich and Janet Elbetri, SANDWHICH's mission is quite simple: to serve really authentically delicious food. We use time-honored methods and outstanding ingredients, many of them locally-produced, to make everything on our menu, from our famous O.B.L.T. (our take on a BLT with roasted jalapeno and avocado) to our Lamb Tagine (slow-braised in Moroccan spices and served on foccaccia) to our Most Excellent Brownies (which are made with Valrhona Chocolate from France). To drink, enjoy our fine selection of draft and bottled beers, wines by the glass and house-made beverages, such as our famous Moroccan Iced Tea. Chef Hich Elbetri got his training at NYC's French Culinary Institute. After that, he worked at Jean-Georges Vongerichten's Mercer Kitchen and finally ended up at Danny Meyer's Union Square Café'. But Hich's real culinary education started when he was very young, in his mother's kitchen, where he watched her cook traditional Moroccan meals for the family.
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Headquarters:407 West Franklin Street , Chapel Hill, North Carolina, United States
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Phone Number: +1 919-914-6717
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Website: https://www.sandwhichnc.com
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Employees:13
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Revenue:$1 - 10M
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Legal Name:Sandwhich
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Sandwhich's Social Media
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| NAICS Code: 722511 |
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Frequently Asked Questions regarding Sandwhich
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Where are Sandwhich's Headquarters?
Sandwhich's Headquarters are in 407 West Franklin Street ,Chapel Hill,North Carolina,United States
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What is Sandwhich's phone number?
Sandwhich's phone number is +1 919-914-6717
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What is Sandwhich's official website?
Sandwhich's official website is https://www.sandwhichnc.com
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What is Sandwhich's Revenue?
Sandwhich's revenue is $1 - 10M
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What is Sandwhich's NAICS code?
Sandwhich's NAICS code is 722511
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How many employees are working in Sandwhich
Sandwhich has 13 employees
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What is Sandwhich's Industry?
Sandwhich is in the industry of Restaurants
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Who is Sandwhich's Owner?
Sandwhich's Owner is Raul Solis