Restaurant Talent Scouts

Description

• A chef, a recruiter and a critic walk into a restaurant. Thats not the setup to a joke, its the theory behind Restaurant Talent Scouts, a new company formed to help restaurants find qualified chefs and hospitality professionals.Restaurant Talent Scouts is the project of three well known Central Florida business owners: Rocky Tarantello, a longtime chef and the CEO of ROCInc, a restaurant operations and culinary consultancy; Lenka Brady, a recruiter and owner of RBBR Marketing; and Scott Joseph, an established restaurant critic and consultant and the owner of Scott Joseph Company, which publishes Scott Josephs Orlando Restaurant Guide.What sets Restaurant Talent Scouts apart from other recruiting companies is its fee structure. Its a standard industry practice to charge a percentage of the employees salary, including benefits. Its not uncommon for the fee for placing an executive chef to total tens of thousands of dollars. Restaurant Talent Scouts charges a flat rate regardless of salary. Clients pay only when a qualified candidate is hired, and they are guaranteed the new employee will stay on the job for a specified period. Job candidates never pay a fee.Restaurant Talent Scouts is now accepting applications from both employers and candidates at RestaurantTalentScouts.com. All job candidates must go through a thorough vetting process. Those seeking chef positions may be required to demonstrate their capabilities in a professional kitchen setting.
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  Headquarters:Po Box 397 , Gotha, Florida, United States

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  Website: https://www.restauranttalentscouts.com

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  Employees:0

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  Legal Name:Restaurant Talent Scouts

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• |  NAICS Code: 721110  |

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