Salvatores Pizza And Pasta
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- Salvatore followed in his father's footsteps when he chose to be a chef. Salvatore's dad, Vincenzo, emigrated to NY City from Naples, Italy in 1930, and worked as a chef in the famed Vesuvius Italian restaurant in mid-Manhattan. Through the 50's, 60's and 70's, Vincenzo had restaurants in NY City and upstate NY. In the 70's, Salvatore worked with his dad and learned his craft. His meticulous care in food preparation and use of the finest ingredients is self-evident in his dishes. His food is consistently delicious. All the sauces are home made by Salvatore as are the other foods served. They bring back the aromas and tastes of an era long past, remembered by some and seldom found elsewhere.
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Headquarters:1430 Gadsden Hywy Hywy 11 , Trussville, Alabama, United States
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Phone Number: +1 205-661-0079
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Website: https://www.salvatorespizzaal.com
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Employees:23
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Revenue:$1 - 10M
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Legal Name:Salvatores Pizza And Pasta
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Salvatores Pizza And Pasta's Social Media
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| NAICS Code: 722511 |
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Frequently Asked Questions regarding Salvatores Pizza And Pasta
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Where are Salvatores Pizza And Pasta's Headquarters?
Salvatores Pizza And Pasta's Headquarters are in 1430 Gadsden Hywy Hywy 11 ,Trussville,Alabama,United States
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What is Salvatores Pizza And Pasta's phone number?
Salvatores Pizza And Pasta's phone number is +1 205-661-0079
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What is Salvatores Pizza And Pasta's official website?
Salvatores Pizza And Pasta's official website is https://www.salvatorespizzaal.com
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What is Salvatores Pizza And Pasta's Revenue?
Salvatores Pizza And Pasta's revenue is $1 - 10M
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What is Salvatores Pizza And Pasta's NAICS code?
Salvatores Pizza And Pasta's NAICS code is 722511
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How many employees are working in Salvatores Pizza And Pasta
Salvatores Pizza And Pasta has 23 employees
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What is Salvatores Pizza And Pasta's Industry?
Salvatores Pizza And Pasta is in the industry of Restaurants
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Who is Salvatores Pizza And Pasta's Kitchen Manager?
Salvatores Pizza And Pasta's Kitchen Manager is David Richardson