Description

  • In 1987, Chef David Bouley opened his own restaurant, Bouley, in TriBeCa. Bouley quickly became known as the most notable dining experience in New York and set a new standard for fine dining in America. Among many accolades, Bouley earned a four-star review in The New York Times and received The James Beard Foundation awards for Best Restaurant and Best Chef. From 1991 through its close in 1996, Bouley received the number one ranking in both food and popularity in the Zagat Survey of New York City Restaurants. Bouley has the distinction of being the first restaurant in the Zagat Guide to achieve a food rating of 29 (out of a possible 30). In 2008, Bouley reopened in TriBeCa's Mohawk Building. The scent of fresh apples that greets diners open entering Bouley calls to mind the original restaurant, but it is clear that time, travel and experience have only enhanced the skills of a master. At Bouley, Chef David continues to transport diners to new and exciting culinary heights. In 2015, Bouley maintains a 29 out of 30 Zagat food rating, as well as receiving Tripadvisor's Traveler's Choice Award as the Number One restaurant in the United States. Bouley is joined by Brushstroke, a collaboration with the Tsuji Culinary Institute, which opened in April of 2011. Awarded a Michelin Star in its first year and listed in GQs list of the ten best restaurants in America, the restaurant continues the Bouley tradition of sharing, education, and creating dishes for better health. Our two neighborhood event spaces, Bouley Test Kitchen and Bouley Botanical, can host up to 100 guests for both private and corporate events. The Test Kitchen has been used as a training laboratory for the Bocuse d'Or USA team. At Bouley Botanical, guests are surrounded by a vertical indoor garden, where over 400 species of edible organic plants are cultivated for all the Bouley kitchens.
  • location

    Headquarters:31 West 21st Street , New York, New York, United States

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  • Bouley phone

    Phone Number: +1 212-964-2525

  • Bouley website

    Website: https://www.davidbouley.com

  • Bouley employees

    Employees:39

  • Bouley revenue

    Revenue:$10 - 50M

  • Bouley legal name

    Legal Name:Bouley

  • Bouley's Social Media

    Bouley linkedin Bouley twitter
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  • |  NAICS Code: 711110  |

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Person level website identification

Owner for Bouley

Kathi Bouley

Owner

Person level website visitor identification

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View Employees

Kathi Bouley

Owner

Olivia Wheat

Marketing Director

Joyce Kim

Director Of Private Dining And Events

Sean Cummings

Events Manager

Jacques Le Magueresse

Manager And Maitre D'hotel

Frequently Asked Questions regarding Bouley

  • Where are Bouley's Headquarters?

    Bouley's Headquarters are in 31 West 21st Street ,New York,New York,United States

  • What is Bouley's phone number?

    Bouley's phone number is +1 212-964-2525

  • What is Bouley's official website?

    Bouley's official website is https://www.davidbouley.com

  • What is Bouley's Revenue?

    Bouley's revenue is $10 - 50M

  • What is Bouley's NAICS code?

    Bouley's NAICS code is 711110

  • How many employees are working in Bouley

    Bouley has 39 employees

  • What is Bouley's Industry?

    Bouley is in the industry of Food & Beverages

  • Who is Bouley's Owner?

    Bouley's Owner is Kathi Bouley

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