Glorioso's Italian Market

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Description

  • location

    Headquarters:1011 East Brady Street , Milwaukee, Wisconsin, United States

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  • Glorioso's Italian Market phone

    Phone Number: +1 414-272-0540

  • Glorioso's Italian Market website

    Website: https://gloriosos.com/

  • Glorioso's Italian Market employees

    Employees:16

  • Glorioso's Italian Market revenue

    Revenue:$1 - 10M

  • Glorioso's Italian Market legal name

    Legal Name:Glorioso's Italian Market

  • Glorioso's Italian Market's Social Media

    Glorioso's Italian Market linkedin
  • done Is this data correct?
  • |  NAICS Code: 722410  |

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Person level website identification

Catering Operations Manager for Glorioso's Italian Market

Maggie Hales

Catering Operations Manager

Person level website visitor identification

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View Employees

Maggie Hales

Catering Operations Manager

Patrick Sepe

Meat Manager And Chef

Nicole Larson

Purchasing Manager

Dan Mueller

Purchasing Manager

David Lang

Operations Manager

Frequently Asked Questions regarding Glorioso's Italian Market

  • Where are Glorioso's Italian Market's Headquarters?

    Glorioso's Italian Market's Headquarters are in 1011 East Brady Street ,Milwaukee,Wisconsin,United States

  • What is Glorioso's Italian Market's phone number?

    Glorioso's Italian Market's phone number is +1 414-272-0540

  • What is Glorioso's Italian Market's official website?

    Glorioso's Italian Market's official website is https://gloriosos.com/

  • What is Glorioso's Italian Market's Revenue?

    Glorioso's Italian Market's revenue is $1 - 10M

  • What is Glorioso's Italian Market's NAICS code?

    Glorioso's Italian Market's NAICS code is 722410

  • How many employees are working in Glorioso's Italian Market

    Glorioso's Italian Market has 16 employees

  • What is Glorioso's Italian Market's Industry?

    Glorioso's Italian Market is in the industry of Food & Beverages

  • Who is Glorioso's Italian Market's Catering Operations Manager?

    Glorioso's Italian Market's Catering Operations Manager is Maggie Hales

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