
The Meridian Club
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- Welcome to The Meridian Club, the only resort on Pine Cay, a secluded island getaway on a privately owned 800-acre cay in the Turks and Caicos.Beautifully positioned on a two-mile stretch of talcum-powder beach - considered by many as the finest in the Caribbean - The Meridian Club is an environmentally-sensitive private island resort ideally suited for those seeking an unspoiled, upscale but unpretentious retreat. With no automobiles, televisions, radios or telephones ringing in your ears, you are left to unwind and enjoy the island's natural beauty and tranquility.Soothing trade winds ensure comfortable temperatures and low humidity year round on our Turks and Caicos private island while the surrounding waters (averaging a pleasant 75° - 80° Fahrenheit) teem with marine life. Underwater visibility often exceeds 100 feet and there are miles of coral gardens within a five minute boat ride. Ashore, Pine Cay remains a pristine natural haven with vast open space and seven freshwater ponds, a perfect habitat for the abundant local fauna and flora and perfect for Caribbean fishing trips.
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Headquarters: , Winter Park, Florida, United States
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Phone Number:
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Website: meridianclub.com
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Employees:2
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Revenue:$0 - 1M
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Legal Name:The Meridian Club
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The Meridian Club's Social Media
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| NAICS Code: 721110 |
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Frequently Asked Questions regarding The Meridian Club
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What is The Meridian Club's official website?
The Meridian Club's official website is meridianclub.com
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What is The Meridian Club's Revenue?
The Meridian Club's revenue is $0 - 1M
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What is The Meridian Club's NAICS code?
The Meridian Club's NAICS code is 721110
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How many employees are working in The Meridian Club
The Meridian Club has 2 employees
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What is The Meridian Club's Industry?
The Meridian Club is in the industry of Hospitality
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Who is The Meridian Club's Security Manager And K9 Supervisor?
The Meridian Club's Security Manager And K9 Supervisor is John Patrick
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Who is The Meridian Club's Executive Chef And Food And Beverage Manager?
The Meridian Club's Executive Chef And Food And Beverage Manager is Carlos Gonzalez