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    International Culinary Center

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    Description

    • International Culinary Center, founded as The French Culinary Institute by Dorothy Hamilton in 1984, is a global leader in culinary and wine education. With campuses in Soho, New York City; Silicon Valley, CA, and Parma, Italy, ICC offers original, award-winning curriculum ranging from amateur to fast-track career programs. Graduates include Bobby Flay, David Chang, Dan Barber, Wylie Dufresne, Daisy Martinez, Christina Tosi and 15,000 more.This is a school for serious cooks and serious entrepreneurs; Culinary students conclude their education with paid externships, and all students and alumni of career programsCulinary, Pastry, Italian, Bread, Cake and Sommeliercan take free workshops to help boost their culinary business IQ. ICCs deans are world-renowned: Jacques Pépin, Jacques Torres, André Soltner, Alain Sailhac, David Kinch, Emily Luchetti, Alan Richman, Cesare Casella and José Andrés. ICC cookbooks include The Fundamental Techniques of Classic Italian Cuisine and the James Beard award-winning books The Fundamental Techniques of Classic Cuisine and The Fundamental Techniques of Classic Pastry Arts. To learn more about ICC's classes, visit http://bit.ly/1cowhqcIn addition to offering its premier culinary education, ICC is a leading destination for culinary events, catered and produced exclusively by FCI Catering & Events, both on-site and off-site.
    • location

      Headquarters:462 Broadway , New York, New York, United States

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    • International Culinary Center phone

      Phone Number: +1 888-324-2433

    • International Culinary Center website

      Website: internationalculinarycenter.com

    • International Culinary Center employees

      Employees:67

    • International Culinary Center revenue

      Revenue:$10 - 50M

    • International Culinary Center legal name

      Legal Name:International Culinary Center

    • International Culinary Center's Social Media

      International Culinary Center linkedin International Culinary Center facebook International Culinary Center twitter
    • done Is this data correct?

    • |  NAICS Code: 722511  |

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    Person level website identification

    Chief Financial Officer for International Culinary Center

    Amy Bindler

    Chief Financial Officer

    Person level website visitor identification

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    View Employees

    Amy Bindler

    Chief Financial Officer

    Bruce Mccann

    President

    Candy Argondizza

    Vice President Of Culinary And Pastry At Icc

    Nils Noren

    Vice President Of Culinary And Pastry Arts

    Josephine Daidone

    Director Of Admissions

    Frequently Asked Questions regarding International Culinary Center

    • Where are International Culinary Center's Headquarters?

      International Culinary Center's Headquarters are in 462 Broadway ,New York,New York,United States

    • What is International Culinary Center's phone number?

      International Culinary Center's phone number is +1 888-324-2433

    • What is International Culinary Center's official website?

      International Culinary Center's official website is internationalculinarycenter.com

    • What is International Culinary Center's Revenue?

      International Culinary Center's revenue is $10 - 50M

    • What is International Culinary Center's NAICS code?

      International Culinary Center's NAICS code is 722511

    • How many employees are working in International Culinary Center

      International Culinary Center has 67 employees

    • What is International Culinary Center's Industry?

      International Culinary Center is in the industry of Education Management

    • Who is International Culinary Center's Chief Financial Officer?

      International Culinary Center's Chief Financial Officer is Amy Bindler

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