Etch Restaurant
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- Featuring an array of global flavors and decadent desserts by Chef Deb Paquette and Pastry Chef Megan Williams, Etch is located in the ground floor of the Encore tower in Nashville's SoBro district. The restaurant is equipped with two private dining rooms, a full bar and an open kitchen with bar-style seating, allowing guests to interact with Deb and her kitchen. Lunch and dinner are available Monday-Friday, as well as dinner on Saturday. In her 13 years as Chef/Owner of Zola, Deb received accolades for Nashville's best chef and Nashville's best restaurant multiple times. Nashville restaurants are many, but Etch sets itself apart with bold flavors and colorful presentations. Two private dining rooms are available for groups of 10-50 people. For more information, contact our Sales Manager, Whitney Eccher, at whitney.eccher@etchrestaurant.com.
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Headquarters:303 Demonbreun Street , Nashville, Tennessee, United States
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Phone Number: +1 615-522-0685
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Website: https://etchrestaurant.com/
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Employees:19
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Revenue:$1 - 10M
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Legal Name:Etch Restaurant
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Etch Restaurant's Social Media
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| NAICS Code: 722511 |
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Frequently Asked Questions regarding Etch Restaurant
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Where are Etch Restaurant's Headquarters?
Etch Restaurant's Headquarters are in 303 Demonbreun Street ,Nashville,Tennessee,United States
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What is Etch Restaurant's phone number?
Etch Restaurant's phone number is +1 615-522-0685
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What is Etch Restaurant's official website?
Etch Restaurant's official website is https://etchrestaurant.com/
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What is Etch Restaurant's Revenue?
Etch Restaurant's revenue is $1 - 10M
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What is Etch Restaurant's NAICS code?
Etch Restaurant's NAICS code is 722511
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How many employees are working in Etch Restaurant
Etch Restaurant has 19 employees
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What is Etch Restaurant's Industry?
Etch Restaurant is in the industry of Restaurants
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Who is Etch Restaurant's General Manager?
Etch Restaurant's General Manager is Raven Peters

