The Culinary Edge

Description

• REAL STRATEGIES FOR EVOLVING FOOD BRANDSThe Culinary Edge has been creating actionable business solutions for restaurant and food companies for over 10 years. We are recognized as one of the industrys premier consulting firms, serving clients both in the US and abroad. Our reason-for-being is to grow our clients bottom lineshelping them fortify their brands, create new products and services, expand into new markets, streamline their operations, and strengthen their organizations. We help our clients evolve, stretch, and lead.WHAT DO WE DO?The Culinary Edge can do a lot of things: refresh your established brand or launch a new venture, help you build a better burger or find efficiency in your operations. Our expertise is solving business challenges, creating concepts designed to grow, and connecting brand with menu, guest experience, and operations. We dont believe in concepts that live only on paperinstead we do the work to bring your opportunities to life. Our objective is to strengthen your brand, extend your reach, and increase your profitability.HOW DO WE DO IT?Our job boils down to one thing: maximizing your profit. At The Culinary Edge, we understand every client faces a different set of challenges in meeting this goal. This is why weve honed a flexible six-step process proven to create solutions that drive profitability by producing strategic branding, culinary, and operational solutions that work.
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  Headquarters:75 Oak Grove Street , San Francisco, California, United States

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  Phone Number: +1 415-522-5171

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  Website: https://www.theculinaryedge.com

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  Employees:28

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  Revenue:$10 - 50M

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  Legal Name:The Culinary Edge

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• |  NAICS Code: 236220  |

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