Sous Kitchen, Inc.

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Description

  • Sous Kitchen provides a Lifestyle of Delicious Chef Prepared Fresh, Ready-to-Cook Gourmet, Nutritious Homemade Meals from Scratch, Conveniently Delivered to Your Door at Home or at Work. Sous Kitchen meals are made with fresh, all-natural ingredients from local produce with hormone-free and antibiotic-free meats then delivered to you preservative-free and frozen so you can cook when you are ready. Sous Kitchen offers the opportunity to serve and eat delicious, nutritious home-made meals without all the stress of meal planning, shopping, chopping, prep time and clean up. Each of our meals serve 3 to 4 servings at an average of $5 to $6 per serving making our value-add not only DELICIOUS but also AFFORDABLE and CONVENIENT. This saves time and money, and enables our customers to bring back the tradition of home-made meals and sit down dinners. We offer vegetarian, gluten free, whole wheat and brown rice options to cater to the more specific diets. Allergies for each meal are listed on our site as well. We deliver all over California and in 5 other states: Washington, Oregon, Arizona, Nevada and Colorado. We also have 2 pickup locations, Burlingame and Menlo Park. We are apart of over 200 Employee Benefits Program at local companies. We have a turn-key proven program, introduce our service to your company. We also do fundraising efforts for 501C organizations- see what we can do for your organization.
  • location

    Headquarters:800 Airport Boulevard Suite 305, Burlingame, California, United States

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  • Sous Kitchen, Inc. phone

    Phone Number: +1 650-344-7687

  • Sous Kitchen, Inc. website

    Website: https://www.souskitchen.com

  • Sous Kitchen, Inc. employees

    Employees:7

  • Sous Kitchen, Inc. revenue

    Revenue:$1 - 10M

  • Sous Kitchen, Inc. legal name

    Legal Name:Sous Kitchen, Inc.

  • Sous Kitchen, Inc.'s Social Media

    Sous Kitchen, Inc. linkedin Sous Kitchen, Inc. twitter
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  • |  NAICS Code: 722110  |

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Head Chef for Sous Kitchen, Inc.

Luke Townley

Head Chef

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View Employees

Luke Townley

Head Chef

Arthur Boxall

Co Head Chef

Lana Lynn

Head Of Corporate Relations

Caitlin Ovenden

Duty Manager

Holly Griffiths

Manager

Frequently Asked Questions regarding Sous Kitchen, Inc.

  • Where are Sous Kitchen, Inc.'s Headquarters?

    Sous Kitchen, Inc.'s Headquarters are in 800 Airport Boulevard Suite 305,Burlingame,California,United States

  • What is Sous Kitchen, Inc.'s phone number?

    Sous Kitchen, Inc.'s phone number is +1 650-344-7687

  • What is Sous Kitchen, Inc.'s official website?

    Sous Kitchen, Inc.'s official website is https://www.souskitchen.com

  • What is Sous Kitchen, Inc.'s Revenue?

    Sous Kitchen, Inc.'s revenue is $1 - 10M

  • What is Sous Kitchen, Inc.'s NAICS code?

    Sous Kitchen, Inc.'s NAICS code is 722110

  • How many employees are working in Sous Kitchen, Inc.

    Sous Kitchen, Inc. has 7 employees

  • What is Sous Kitchen, Inc.'s Industry?

    Sous Kitchen, Inc. is in the industry of Food & Beverages

  • Who is Sous Kitchen, Inc.'s Head Chef?

    Sous Kitchen, Inc.'s Head Chef is Luke Townley

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