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    The French Culinary Institute

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    Description

    • Credentials, Confidence, ConnectionsIn 1984, Dorothy Cann Hamilton founded The French Culinary Institute with a singular goal in mind: to provide superlative French culinary training in New York City in an immersive six-month program. Inspired by the technical school her father created and the premier vocational schools she visited in Europe, she accomplished what many deemed impossible. After 30 years, we are now the International Culinary Center. We count Jacques Pépin, André Soltner and Jacques Torres among our deans and our 15,000+ alumni include Wylie Dufresne, David Chang, Christina Tosi and Bobby Flay, who graduated in the very first class. With locations in New Yorks Soho, Northern California and Parma, Italy, and programs that range from Culinary Arts, Pastry Arts and Cake Design to Italian Culinary, Spanish Studies and Intensive Sommelier, ICC is now the global expert in culinary and wine education.
    • location

      Headquarters:462 Broadway , New York, New York, United States

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    • The French Culinary Institute phone

      Phone Number: +1 212-219-3300

    • The French Culinary Institute website

      Website: https://www.frenchculinary.com

    • The French Culinary Institute employees

      Employees:69

    • The French Culinary Institute revenue

      Revenue:$10 - 50M

    • The French Culinary Institute legal name

      Legal Name:The French Culinary Institute

    • The French Culinary Institute's Social Media

      The French Culinary Institute linkedin The French Culinary Institute facebook The French Culinary Institute twitter
    • done Is this data correct?

    • |  NAICS Code: 722511  |

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    Person level website identification

    CEO for The French Culinary Institute

    Dorothy Hamilton

    Chief Executive Officer

    Person level website visitor identification

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    View Employees

    Arsenio Rosario

    Director Of Facilities

    Cindy Whitaker

    Director Human Resources And Hr Bp

    David Lopez

    Director Of Admission

    Arsenio Socorro

    Facilities Manager

    Patty Reyes

    Manager

    Frequently Asked Questions regarding The French Culinary Institute

    • Where are The French Culinary Institute's Headquarters?

      The French Culinary Institute's Headquarters are in 462 Broadway ,New York,New York,United States

    • What is The French Culinary Institute's phone number?

      The French Culinary Institute's phone number is +1 212-219-3300

    • What is The French Culinary Institute's official website?

      The French Culinary Institute's official website is https://www.frenchculinary.com

    • What is The French Culinary Institute's Revenue?

      The French Culinary Institute's revenue is $10 - 50M

    • What is The French Culinary Institute's NAICS code?

      The French Culinary Institute's NAICS code is 722511

    • How many employees are working in The French Culinary Institute

      The French Culinary Institute has 69 employees

    • What is The French Culinary Institute's Industry?

      The French Culinary Institute is in the industry of Education Management

    • Who is The French Culinary Institute's CEO?

      The French Culinary Institute's CEO is Dorothy Hamilton

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