Chicago Cut Steakhouse

Description

• Take two steak-house veterans, a dazzling space along the Chicago River, add a butcher and dry-aging room and you begin to see what Chicago Cut is about. Chicago Cut is dedicated to putting culinary flair back into Chicagos upscale restaurant scene. That requires a unique menu, an unmatched wine list, and a modern twist on the traditional steakhouse setting.David Flom-Managing PartnerDavid Flom has more than 20 years of experience in the restaurant industry, serving as General Manager of some of the areas best-known restaurant establishments, including Rosebud Steakhouse and Gabriels Restaurant. Under his direction, Gabriels earned the title of Chicagos #1 Italian restaurant in a Zagat Survey and went on to earn the Wine Spectator Award of Excellence. David also spent time as the Vice President of Operations for the Aqua Restaurant Group (now called the Michael Mina Restaurant Group) in San Francisco.Matthew Moore Managing PartnerMatthew Moore has more than 25 years of experience in the restaurant and hospitality industry in his native Ireland as well as in England and the United States. Significantly, he has helped to helm some of the most successful steakhouse establishments in Chicago, including Smith & Wollensky and Rosebud Prime. For Moore, hospitality may be in his DNA: for more than a century his family has owned and operated the Mannions Pub in Balla, County Mayo, Ireland.
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  Headquarters:300 North Lasalle , Chicago, Illinois, United States

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  Phone Number: +1 312-329-1800

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  Website: https://www.chicagocutsteakhouse.com

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  Employees:59

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  Revenue:$10 - 50M

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  Legal Name:Chicago Cut Steakhouse

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• |  NAICS Code: 711110  |

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