Bakery Concepts International
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- Bakery Concepts International produces and represents Rapidojet, the most disruptive Mixing and Hydration technology that the grain-based food industry has ever seen. With ONE machine, large producers can HYDRATE or MIX any dry ingredients up to 400% hydration levels at speeds of 7,500 kg./hr. Instead of the ancient technology of using a metal tool to force drys and liquids together, Rapidojet hits free falling dry ingredients with high speed liquids to achieve instant hydration. Don't miss out on this opportunity to learn about the NEWEST technology in the baking industry! Contact: Ken Schwenger (717) 732-8168 ken@bakeryconcepts.net
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Headquarters:Po Box 234 , Enola, Pennsylvania, United States
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Phone Number: +1 717-732-8168
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Website: https://www.bakeryconcepts.net
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Employees:7
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Revenue:$1 - 10M
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Legal Name:Bakery Concepts International
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Bakery Concepts International's Social Media
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| NAICS Code: 333241 |
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Frequently Asked Questions regarding Bakery Concepts International
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Where are Bakery Concepts International's Headquarters?
Bakery Concepts International's Headquarters are in Po Box 234 ,Enola,Pennsylvania,United States
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What is Bakery Concepts International's phone number?
Bakery Concepts International's phone number is +1 717-732-8168
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What is Bakery Concepts International's official website?
Bakery Concepts International's official website is https://www.bakeryconcepts.net
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What is Bakery Concepts International's Revenue?
Bakery Concepts International's revenue is $1 - 10M
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What is Bakery Concepts International's NAICS code?
Bakery Concepts International's NAICS code is 333241
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How many employees are working in Bakery Concepts International
Bakery Concepts International has 7 employees
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What is Bakery Concepts International's Industry?
Bakery Concepts International is in the industry of Machinery
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Who is Bakery Concepts International's President?
Bakery Concepts International's President is Ken Schwenger

