Big Delicious Planet

Description

• Heidi Coudal founded Big Delicious Planet in 1994 as a backstage rock + roll caterer, providing meals and fulfilling those notorious detailed dressing requirements for thousands of rock bands. Today youre more likely to find us catering stylish weddings, designing one of a kind events in the middle of our urban farm, and feeding globally inspired cuisine to the employees of Chicagos Facebook office on a daily basis. Just as the business began on a whim more than two decades ago, we enjoy taking an idea and seeing what happens, whether its planting a vegetable garden, creating a new menu, or implementing a new sustainability program. What started as a simple plan for a small organic garden turned into an urban farm with 50 raised beds and an apiary. We now plan our menus around Chicagos growing season and the crops well be harvesting at the time of an event, which is a lot of fun. Our green certification is a proud accomplishment. In 2013 we became a 4 Star Certified Green Restaurant and were named Greenest Caterer in America, a status awarded to foodservice businesses that adhere to the strictest environmental standards for whats innovative catering and event planning. For 22 years weve been beating to our own drum. We create amazing dishes, produce beautiful weddings, and treat all our clients like rock stars. We hope well have the opportunity to work with you!
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  Headquarters:412 North Wolcott , Chicago, Illinois, United States

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  Phone Number: +1 312-455-1019

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  Website: https://www.bigdeliciousplanet.com

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  Employees:10

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  Revenue:$0 - 1M

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  Legal Name:Big Delicious Planet

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• |  NAICS Code: 722511  |

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