
Drago Catering & Special Events
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- Drago Catering & Special Events | 154 followers on LinkedIn | When Master Chef Celestino Drago opened his first restaurant 21 years ago, his goal was to share the flavor of Italy with Los Angeles. He started with Drago in Santa Monica and continued to expand his business with Enoteca Drago, Il Pastaio, Drago Centro, Dolce Forno Bakery, Drago Air Catering and several other projects.Now Celestino Drago is one of the most respected Italian chefs in Los Angeles and the U.S., and he has recently been awarded the Certified Master Chef of Italian Cuisine (ICMC) by Accademia Barilla, reserved exclusively to chefs who have distinguished themselves for preserving and developing the authentic Italian cuisine around the world.
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Headquarters:415 North Beverly Drive Suite 208, Beverly Hills, California, United States
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Phone Number: +1 310-828-1585
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Website: https://www.celestinodrago.com
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Employees:9
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Revenue:$1 - 10M
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Legal Name:Drago Catering & Special Events
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| NAICS Code: 561110 |
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Frequently Asked Questions regarding Drago Catering & Special Events
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Where are Drago Catering & Special Events's Headquarters?
Drago Catering & Special Events's Headquarters are in 415 North Beverly Drive Suite 208,Beverly Hills,California,United States
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What is Drago Catering & Special Events's phone number?
Drago Catering & Special Events's phone number is +1 310-828-1585
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What is Drago Catering & Special Events's official website?
Drago Catering & Special Events's official website is https://www.celestinodrago.com
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What is Drago Catering & Special Events's Revenue?
Drago Catering & Special Events's revenue is $1 - 10M
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What is Drago Catering & Special Events's NAICS code?
Drago Catering & Special Events's NAICS code is 561110
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How many employees are working in Drago Catering & Special Events
Drago Catering & Special Events has 9 employees
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What is Drago Catering & Special Events's Industry?
Drago Catering & Special Events is in the industry of Events Services
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Who is Drago Catering & Special Events's Head Cook?
Drago Catering & Special Events's Head Cook is Sam Fold