Chef To Go
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- No meal is ordinary, and every meal an occasion.After 18 years as an accomplished risk manager, I turned my passion for cooking into a personal chef business in February 1999, called Chef To Go. Originally from New Jersey, I now make my home in the Sacramento area and provide service to Placer and Sacramento counties.I bring my experience as a home chef to my business, accustomed to cooking in the style of Bon Appetit. I prepare meals from various cuisines, inspired by my own eclectic tastes in food, including, but not limited to, Asian, Italian, and Mexican.I am committed to making a difference in peoples lives by providing healthy, delicious, meals that they can enjoy in the comfort of their own homes when they dont feel like cooking or going out to eat.I am a member of the American Personal Chef Association (APCA), and Secretary of the Northern California Chapter of the APCA.
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Headquarters:P.O. Box 1221 White Stone , Sandy Point, Virginia, United States
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Phone Number: +1 540-662-8311
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Website: https://www.cheftogo.biz
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Employees:13
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Revenue:$1 - 10M
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Legal Name:Chef To Go
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Chef To Go's Social Media
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| NAICS Code: 711110 |
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Frequently Asked Questions regarding Chef To Go
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Where are Chef To Go's Headquarters?
Chef To Go's Headquarters are in P.O. Box 1221 White Stone ,Sandy Point,Virginia,United States
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What is Chef To Go's phone number?
Chef To Go's phone number is +1 540-662-8311
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What is Chef To Go's official website?
Chef To Go's official website is https://www.cheftogo.biz
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What is Chef To Go's Revenue?
Chef To Go's revenue is $1 - 10M
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What is Chef To Go's NAICS code?
Chef To Go's NAICS code is 711110
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How many employees are working in Chef To Go
Chef To Go has 13 employees
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What is Chef To Go's Industry?
Chef To Go is in the industry of Restaurants
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Who is Chef To Go's Owner?
Chef To Go's Owner is Juan Diaz

