Dickey's Barbecue Restaurants, Inc.

Description

• Dickeys Barbecue was founded by Travis Dickey with the goal of authentic slow smoked barbecue. More than 73 years later, the Dallas-based family run barbecue franchise still offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids meals every Sunday. All meats are slow smoked on site in each restaurant. The fast-casual family-friendly concept has expanded to over 500+ locations in 43 states and holds the title of the worlds largest barbecue franchise. This year Technomic named Dickeys Fastest-growing restaurant in the country and they were also named Best Franchise Deal by QSR Magazine. For job opportunities apply at https://www.dickeys.com/about/work-for-dickeys.Dickeys Barbecue Pit traditional locations are fast casual restaurants in free standing, end-cap or inline buildings that provide in-store seating with drive-thru windows when available. Restaurant conversions are welcome and preferred. The average new restaurant is 1,500 square feet. Key real estate characteristics include suburban, rural and metro locations with excellent visibility and access, as well as strong residential and daytime populations driven by office, retail and university environments. For more information about franchising, please visit https://www.dickeys.com/franchise
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  Headquarters:4514 Cole Avenue Suite 1015, Dallas, Texas, United States

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  Phone Number: +1 972-248-9899

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  Website: https://www.dickeys.com

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  Employees:960

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  Revenue:$50 - 100M

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  Legal Name:Dickey's Barbecue Restaurants, Inc.

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• |  NAICS Code: 561110  |

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