Heber Valley Artisan Cheese
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- Owned and operated by the Kohler family in Midway Utah, Heber Valley Artisan Cheese uses the milk from the Kohler's 4th generation dairy farm to create some of the most amazing fresh and aged cheese you have ever tried. They pride themselves on providing the best quality milk possible for their cheese, often the milk is just minutes old when it begins it's transformation into succulent cheeses. Heber Valley produces several cheeses including cheddar, jack, queso fresco and a fresh toasted cheese called Juustoleipa. The base cheeses are frequently rubbed or mixed with some wonderful add-ins to create unique experiences in your mouth that can't be found anywhere else in the world.
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Headquarters:920 River Road , Midway, Utah, United States
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Phone Number: +1 435-654-0291
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Website: https://www.hebervalleycheese.com
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Employees:6
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Revenue:$1 - 10M
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Legal Name:Heber Valley Artisan Cheese
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Heber Valley Artisan Cheese's Social Media
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| NAICS Code: 541219 |
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Frequently Asked Questions regarding Heber Valley Artisan Cheese
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Where are Heber Valley Artisan Cheese's Headquarters?
Heber Valley Artisan Cheese's Headquarters are in 920 River Road ,Midway,Utah,United States
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What is Heber Valley Artisan Cheese's phone number?
Heber Valley Artisan Cheese's phone number is +1 435-654-0291
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What is Heber Valley Artisan Cheese's official website?
Heber Valley Artisan Cheese's official website is https://www.hebervalleycheese.com
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What is Heber Valley Artisan Cheese's Revenue?
Heber Valley Artisan Cheese's revenue is $1 - 10M
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What is Heber Valley Artisan Cheese's NAICS code?
Heber Valley Artisan Cheese's NAICS code is 541219
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How many employees are working in Heber Valley Artisan Cheese
Heber Valley Artisan Cheese has 6 employees
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What is Heber Valley Artisan Cheese's Industry?
Heber Valley Artisan Cheese is in the industry of Food Production
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Who is Heber Valley Artisan Cheese's Owner At Heber Valley Artisan Cheese?
Heber Valley Artisan Cheese's Owner At Heber Valley Artisan Cheese is Grant Kohler

