Suviche
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- SuViche stands not to represent Japanese or Peruvian cuisines independently nor is our purpose to merely combine these two cuisines. Rather, we strive to create a new type of cuisine, one that blends the ingredients, traditions, and originality of each cuisine.Our concept integrates the Peruvian and Japanese cuisines in unison in order to create a symbiotic relationship based on the traditions and ingredients that make each cuisine so special.A Peruvian-Japanese Restaurant and Pisco Bar, the SuViche concept first came to life in 2010 in the heart of Brickell offering locals a simple menu of delicious healthy-light, while still affordable options.Since the opening of SuViches Brickell location; a preferred eating spot for the areas professionals; SuViche has expanded to the heart of Miami Beach and now just opened its doors in the colorful up and coming neighborhood of Wynwood. This new Wynwood location features the first Pisco Bar in Miami. The Pisco bar offers over 15 types of Macerados (home-made pisco infused fresh fruits, herbs and spices).
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Headquarters:2751 North Miami Avenue , Miami, Florida, United States
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Phone Number: +1 305-501-5010
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Website: https://www.suviche.com
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Employees:32
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Revenue:$1 - 10M
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Legal Name:Suviche
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Suviche's Social Media
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| NAICS Code: 711110 |
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Frequently Asked Questions regarding Suviche
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Where are Suviche's Headquarters?
Suviche's Headquarters are in 2751 North Miami Avenue ,Miami,Florida,United States
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What is Suviche's phone number?
Suviche's phone number is +1 305-501-5010
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What is Suviche's official website?
Suviche's official website is https://www.suviche.com
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What is Suviche's Revenue?
Suviche's revenue is $1 - 10M
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What is Suviche's NAICS code?
Suviche's NAICS code is 711110
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How many employees are working in Suviche
Suviche has 32 employees
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What is Suviche's Industry?
Suviche is in the industry of Restaurants
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Who is Suviche's CEO?
Suviche's CEO is Aliosha Stern

