Philip Marie
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- Philip Marie, located in New Yorks West Village, is, quite frankly, a neighborhood gem. The menu is a brilliant fusion of New American Cuisine, and the wine list offers incredible wines from all over the world. Philip Marie is not only known for consistently innovative cuisine, but also for its warm and attentive staff, maintaining an extremely devoted clientele. In addition, Philip Marie features outdoor dining and two private dining rooms, perfect for any occasion. About Our Executive Chef & Owner John P. Greco III is well known throughout the restaurant communities of New York, Rome, Milan, Frankfurt and Brazil. He is a graduate of the Culinary Institute of America. Before opening Philip Marie, he worked at such renowned establishments as San Domenico, New York City and Imola, Italy; Cipriani / Harrys Bar, New York City and Venice; Le Cirque, New York City; and Torre di Pisa, New York, where he was executive chef. With classical training and broad experience, Grecos love of American Heartland preparations has inspired his creative take on good ol American food.
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Headquarters:569 Hudson Street , New York, New York, United States
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Phone Number: +1 212-242-6200
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Website: https://www.philipmarie.com
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Employees:4
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Revenue:$1 - 10M
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Legal Name:Philip Marie
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| NAICS Code: 722511 |
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Frequently Asked Questions regarding Philip Marie
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Where are Philip Marie's Headquarters?
Philip Marie's Headquarters are in 569 Hudson Street ,New York,New York,United States
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What is Philip Marie's phone number?
Philip Marie's phone number is +1 212-242-6200
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What is Philip Marie's official website?
Philip Marie's official website is https://www.philipmarie.com
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What is Philip Marie's Revenue?
Philip Marie's revenue is $1 - 10M
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What is Philip Marie's NAICS code?
Philip Marie's NAICS code is 722511
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How many employees are working in Philip Marie
Philip Marie has 4 employees
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What is Philip Marie's Industry?
Philip Marie is in the industry of Food & Beverages