Nashoba Brook Bakery

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Description

  • Nashoba Brook Bakery opened for business on September 11, 1998 in an old warehouse in Concord, Massachusetts on the banks of the Nashoba Brook, a tributary of the Assabet River. The owners Stuart Witt and John Gates dreamed about and planned for that day for more than a year. For several years, Stu had worked for a successful artisan bread company in Burlington, Vermont. John had just completed law school at the University of Virginia, but decided to forego plans to be an environmental advocate and join Stu instead in a burst of entrepreneurial energy. From the beginning, they committed to starting a business that would take care of its employees, and give back to the community, while at the same time creating a space for people to meet, to talk and to organize around important social, cultural and political issues.In the end, the bakerys home was designed to be many businesses fit into one space. There is, of course, the kitchens about 4,000 square feet anchored by a massive 32,000 pound French bread oven with windows all around so that café patrons are able to look in on the operation. The café is L-shaped with one side dedicated to take-out customers and the other filled with tables and chairs. In a back corner there are couches and armchairs, magazines and a few toys. The bakery also serves a growing network of gourmet markets, sandwich shops, caterers, restaurants, supermarkets, hotels and other cafes. So Nashoba Brook Bakery is a wholesale bread and pastry business, a retail bakery, a café, a takeout lunch spot, and a coffee shop all under one roof.With over 50 employees and more than 275 wholesale accounts, the dreams of Stu and John have become a reality. Look for the Slow Rise breads in your neighborhood market and come have lunch by the Nashoba Brook.
  • location

    Headquarters:152 Commonwealth Avenue , Town Of Concord, Massachusetts, United States

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  • Nashoba Brook Bakery phone

    Phone Number: +1 978-318-1999

  • Nashoba Brook Bakery website

    Website: https://www.slowrise.com

  • Nashoba Brook Bakery employees

    Employees:13

  • Nashoba Brook Bakery revenue

    Revenue:$1 - 10M

  • Nashoba Brook Bakery legal name

    Legal Name:Nashoba Brook Bakery

  • Nashoba Brook Bakery's Social Media

    Nashoba Brook Bakery linkedin Nashoba Brook Bakery twitter
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  • |  NAICS Code: 722511  |

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Person level website identification

Chief Communications Officer for Nashoba Brook Bakery

Jaclyn Graham

Chief Communications Officer

Person level website visitor identification

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View Employees

Jaclyn Graham

Chief Communications Officer

Stu Witt

Owner

Stuart Witt

Baker And Owner

Katie Fahey

Brand Manager

Laura Dynes

Shift Supervisor

Frequently Asked Questions regarding Nashoba Brook Bakery

  • Where are Nashoba Brook Bakery's Headquarters?

    Nashoba Brook Bakery's Headquarters are in 152 Commonwealth Avenue ,Town Of Concord,Massachusetts,United States

  • What is Nashoba Brook Bakery's phone number?

    Nashoba Brook Bakery's phone number is +1 978-318-1999

  • What is Nashoba Brook Bakery's official website?

    Nashoba Brook Bakery's official website is https://www.slowrise.com

  • What is Nashoba Brook Bakery's Revenue?

    Nashoba Brook Bakery's revenue is $1 - 10M

  • What is Nashoba Brook Bakery's NAICS code?

    Nashoba Brook Bakery's NAICS code is 722511

  • How many employees are working in Nashoba Brook Bakery

    Nashoba Brook Bakery has 13 employees

  • What is Nashoba Brook Bakery's Industry?

    Nashoba Brook Bakery is in the industry of Food Production

  • Who is Nashoba Brook Bakery's Chief Communications Officer?

    Nashoba Brook Bakery's Chief Communications Officer is Jaclyn Graham

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