Camille's Ice Cream Bars

Description

• CAMILLE'S WORLDWIDE FRANCHISINGAustin, Texas USA(512) 782-4571 or info@camillesicecream.com*Seeking Developers and Brand Partners*The Camilles concept is based on age-old Italian technologywhere mom and pop gelato shops spooned gelato intobar moldshand-inserted sticksthen froze them overnight.Camilles worked with the Italian equipment providers to update andimport their technology into U.S. markets. Camilles also worked withfood technologists to perfect and standardize product formulationsfor ice cream, yogurt and fruit bar flavor varieties. These formulationsare now available throughout the U.S. and the Middle-East via a directshipment logistics system.Staying true to the Italian heritage, the Camilles bars are stillhandmade daily in the store without the addition of preservatives,artificial colors or flavors.The Camilles shop and kiosk concepts are designed to maximizethe success in malls, airport concessions and other venues operating inextraordinary hyper-traffic situations. For example: Simplified menu to drive quick customer decisions Incredible speed of service Under 30 seconds Small store footprint vs. other F&B concepts Minimized equipment capital investment Exact portion control control of food cost Highly visible merchandising to drive capture rates Product handmade in store and custom decorated for each customer Remarkable taste profile creates memorable impression
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  Headquarters:Po Box 2197 , Cedar Park, Texas, United States

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  Phone Number: +1 512-782-4571

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  Website: https://www.camillesicecream.com

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  Employees:3

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  Revenue:$0 - 1M

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  Legal Name:Camille's Ice Cream Bars

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• |  NAICS Code: 711110  |

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