Briess Malt & Ingredients Co.

Description

• Welcome to Briess, a vertically integrated grain processor with multiple barley, malting, roasting and grain processing operations in Wyoming and Wisconsin. In complete control of our raw barley supply from grower to finished malt, Briess prides itself on quality, innovation and service From Seed to Suds. A leading producer of malt and other specialty industrial ingredients for the beer, distilling, food, beverage and pet food industries, Briess sets itself apart from the competition with flexibility and small batch processing capabilities. Our facilities are among the most unique in the world and include multiple malthouses optimized for the small scale production of specialty malts, custom drum roasters for the production of caramel and dark roasted malts, a 500bbl brewhouse for the production of malt extracts, gluten-free syrups and other natural nutritive sweeteners, specialized milling capabilities, and heat treating equipment to minimally process grains into healthy all-natural whole grain and multigrain ingredients.At any one time a majority of craft breweries operating in the United States are brewing with Briess specialty malts. In addition, some of the largest and most innovative food, beverage and pet food manufacturers in the world are supplied with custom and proprietary ingredients from Briess. Marked by innovation, quality products, superb customer service and support, Briess is guided by our mission, Your partner for successproviding all-natural, value-added ingredients, solutions and service. Founded in 1876 by Ignatius Briess in his homeland of Moravia, Czechoslovakia, the company remains family owned today. Headquarters is in Wisconsin.
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  Headquarters:625 South Irish Road Po Box 229, Town Of Chilton, Wisconsin, United States

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  Phone Number: +1 920-849-7711

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  Website: https://www.briess.com

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  Employees:89

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  Revenue:$10 - 50M

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  Legal Name:Briess Malt & Ingredients Co.

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• |  NAICS Code: 424490  |

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