Black Olive Catering

Description

• Mark Olive, aka The Black Olive, has been a chef for over 25 years and has become a well know Australian celebrity with his charismatic style and creative approach to food, starring in his own television series, The Outback Cafe, and a host of cooking, lifestyle and travel shows nationally and globally. Marks passion for fusing native food and culture with modern lifestyle cooking has led to a huge international profile, and the creation of Black Olive Catering, an indigenous catering company and function space in North Melbourne, Victoria.It was in 2008 that a long-term partnership of talented chefs established Black Olive Catering, specialising in Marks contemporary use of indigenous products. Together they bring over 40 years of experience in the food and restaurant industries. Black Olives gourmet cuisine is suitable for any meeting or function, as is their beautiful venue which is available for hire seven days a week. Mark and the team at Black Olive Catering designed their menu to create new flavours based on the herbs, fruits and meats indigenous to Australia i.e. crocodile, emu, kangaroo, lemon myrtle, bush tomato and wattleseed, to name a few. All the native produce is sourced via projects which promote the Australian native food industry, by developing a network of production sites within traditional Aboriginal communities. Black Olive Catering is now the sole Victorian distributor of this Outback Pride range of Australian bush foods.
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  Headquarters:1200 S Main St , Kannapolis, North Carolina, United States

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  Phone Number: +1 704-787-0484

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  Website: https://www.blackolive.net.au

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  Employees:4

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  Revenue:$0 - 1M

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  Legal Name:Black Olive Catering

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• |  NAICS Code: 721110  |

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