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    Thomas Keller Restaurant Group

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    Description

    • Established in 1994 by Chef Thomas Keller with the opening of his pinnacle propertyThe French Laundryin Yountville, Calif., the Thomas Keller Restaurant Group (TKRG) consists of 15 restaurant properties in the U.S., five best-selling cookbooks, Finesse, The Store, Finesse magazine, Modicum wine label and Cup4Cup gluten-free flour. In addition to The French Laundry, Chef Kellers restaurant properties are located in Beverly Hills, Yountville, Calif., Las Vegas and New York, and include Per Se, Bouchon Bistro, Bouchon Bakery and Ad Hoc + Addendum. In January 2015, TKRG opened Ad Lib, a casual pop-up restaurant at Silverado Resort and Spa, to support The French Laundrys employees and longstanding relationships with purveyors and other partners as it closed for four months to set up its temporary kitchen. The temporary restaurant recently closed in October 2015.To make a restaurant reservation or learn more about TKRG and available positions, visit www.thomaskeller.com. For media requests, email media@tkrg.com or call (707) 754-4195.
    • location

      Headquarters:6540 Washington Street , Yountville, California, United States

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    • Thomas Keller Restaurant Group phone

      Phone Number: +1 707-947-7239

    • Thomas Keller Restaurant Group website

      Website: thomaskeller.com

    • Thomas Keller Restaurant Group employees

      Employees:255

    • Thomas Keller Restaurant Group revenue

      Revenue:$10 - 50M

    • Thomas Keller Restaurant Group legal name

      Legal Name:Thomas Keller Restaurant Group

    • Thomas Keller Restaurant Group's Social Media

      Thomas Keller Restaurant Group linkedin Thomas Keller Restaurant Group facebook Thomas Keller Restaurant Group twitter
    • done Is this data correct?

    • |  NAICS Code: 711110  |

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    Person level website identification

    Chief Financial Officer for Thomas Keller Restaurant Group

    Cheryl Lovelace

    Chief Financial Officer

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    View Employees

    Cheryl Lovelace

    Chief Financial Officer

    Jessica Scrasce

    Owner

    Kassidy Harris

    Head Sommelier-Bouchon

    Ollie Seabrook

    Head

    Michel Couvreux

    Beverage Director For Tkrg Operations

    Frequently Asked Questions regarding Thomas Keller Restaurant Group

    • Where are Thomas Keller Restaurant Group's Headquarters?

      Thomas Keller Restaurant Group's Headquarters are in 6540 Washington Street ,Yountville,California,United States

    • What is Thomas Keller Restaurant Group's phone number?

      Thomas Keller Restaurant Group's phone number is +1 707-947-7239

    • What is Thomas Keller Restaurant Group's official website?

      Thomas Keller Restaurant Group's official website is thomaskeller.com

    • What is Thomas Keller Restaurant Group's Revenue?

      Thomas Keller Restaurant Group's revenue is $10 - 50M

    • What is Thomas Keller Restaurant Group's NAICS code?

      Thomas Keller Restaurant Group's NAICS code is 711110

    • How many employees are working in Thomas Keller Restaurant Group

      Thomas Keller Restaurant Group has 255 employees

    • What is Thomas Keller Restaurant Group's Industry?

      Thomas Keller Restaurant Group is in the industry of Hospitality

    • Who is Thomas Keller Restaurant Group's Chief Financial Officer?

      Thomas Keller Restaurant Group's Chief Financial Officer is Cheryl Lovelace

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