Le Cordon Bleu College Of Culinary Arts, Atlanta

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Description

  • Located in Tucker, Georgia, Le Cordon Bleu College of Culinary Arts Atlanta was established in 2003 to bring the esteemed Le Cordon Bleu Culinary Programs to the Atlanta area.The college offers one of the most intensive, practical, and comprehensive culinary training programs. Our students can develop a focused, theoretical foundation and learn essential technical skills that can be applied to the finest culinary traditions, methods, and modern innovations.We offer two major programs: Le Cordon Bleu Culinary Arts and Le Cordon Bleu Pâtisserie and Baking. Programs begin several times a year. Our staff is available to assist you with financial aid options and help you pursue job opportunities as you approach graduation. Financial Aid is available for those who qualify.
  • location

    Headquarters:215 1St St , Cambridge, Massachusetts, United States

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  • Le Cordon Bleu College Of Culinary Arts, Atlanta phone

    Phone Number: +1 617-218-8000

  • Le Cordon Bleu College Of Culinary Arts, Atlanta website

    Website:

  • Le Cordon Bleu College Of Culinary Arts, Atlanta employees

    Employees:35

  • Le Cordon Bleu College Of Culinary Arts, Atlanta revenue

    Revenue:$1 - 10M

  • Le Cordon Bleu College Of Culinary Arts, Atlanta legal name

    Legal Name:Le Cordon Bleu College Of Culinary Arts, Atlanta

  • Le Cordon Bleu College Of Culinary Arts, Atlanta's Social Media

    Le Cordon Bleu College Of Culinary Arts, Atlanta linkedin
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  • |  NAICS Code: 611410  |

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Person level website identification

Lead Chef Instructor for Le Cordon Bleu College Of Culinary Arts, Atlanta

Marcus Volk

Lead Chef Instructor

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Marcus Volk

Lead Chef Instructor

Linwood Pollard

Housing Manager

Alecia Mitchell

Business Operations Manager

Steve Wattrick

Lead Instructor

Frequently Asked Questions regarding Le Cordon Bleu College Of Culinary Arts, Atlanta

  • Where are Le Cordon Bleu College Of Culinary Arts, Atlanta's Headquarters?

    Le Cordon Bleu College Of Culinary Arts, Atlanta's Headquarters are in 215 1St St ,Cambridge,Massachusetts,United States

  • What is Le Cordon Bleu College Of Culinary Arts, Atlanta's phone number?

    Le Cordon Bleu College Of Culinary Arts, Atlanta's phone number is +1 617-218-8000

  • What is Le Cordon Bleu College Of Culinary Arts, Atlanta's Revenue?

    Le Cordon Bleu College Of Culinary Arts, Atlanta's revenue is $1 - 10M

  • What is Le Cordon Bleu College Of Culinary Arts, Atlanta's NAICS code?

    Le Cordon Bleu College Of Culinary Arts, Atlanta's NAICS code is 611410

  • How many employees are working in Le Cordon Bleu College Of Culinary Arts, Atlanta

    Le Cordon Bleu College Of Culinary Arts, Atlanta has 35 employees

  • What is Le Cordon Bleu College Of Culinary Arts, Atlanta's Industry?

    Le Cordon Bleu College Of Culinary Arts, Atlanta is in the industry of Higher Education

  • Who is Le Cordon Bleu College Of Culinary Arts, Atlanta's Lead Chef Instructor?

    Le Cordon Bleu College Of Culinary Arts, Atlanta's Lead Chef Instructor is Marcus Volk

  • Who is Le Cordon Bleu College Of Culinary Arts, Atlanta's Housing Manager?

    Le Cordon Bleu College Of Culinary Arts, Atlanta's Housing Manager is Linwood Pollard

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