Ristorante La Toscana
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- La Toscana is a family owned and operated Italian restaurant and bar located in Marin County. It was established in 1985 by Paolo Mori, his wife, Marilyn, and Michele Quilici. The owners all grew up in Lucca, Italy and immigrated to the U.S. in the late 1950s. They wanted to create an atmosphere that reminded them of home a place where locals would gather to eat, meet friends and family and celebrate with food and wine as every Italian family does. Chef and co owner Giovanni Raccanello joined La Toscana in 1986. Paolo and Marilyns daughter, Laura Mori Riella, and youngest son, Michael Mori, joined the La Toscana team in 1992 and 2002, respectively. Paolo loved to make people feel welcome and, just like all the Moris, enjoyed his food and wine and loved to see others do the same. This is the proud tradition that La Toscana carries on.
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Headquarters: , San Rafael, California, United States
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Phone Number:
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Employees:3
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Revenue:$1 - 10M
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Legal Name:Ristorante La Toscana
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Ristorante La Toscana's Social Media
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| NAICS Code: 722410 |
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Frequently Asked Questions regarding Ristorante La Toscana
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What is Ristorante La Toscana's Revenue?
Ristorante La Toscana's revenue is $1 - 10M
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What is Ristorante La Toscana's NAICS code?
Ristorante La Toscana's NAICS code is 722410
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How many employees are working in Ristorante La Toscana
Ristorante La Toscana has 3 employees
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What is Ristorante La Toscana's Industry?
Ristorante La Toscana is in the industry of Food & Beverages
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Who is Ristorante La Toscana's Owner, La Toscana Inc?
Ristorante La Toscana's Owner, La Toscana Inc is Marilyn Mori
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Who is Ristorante La Toscana's Owner?
Ristorante La Toscana's Owner is Michael Mori