The Pudding Truck
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- The Pudding Truck is the first gourmet food truck in Los Angeles to serve decadent, old-school stove top pudding and artisan toppings. Founder Carrie Cohen first conceived of the idea during a brief stint as an entertainment industry assistant when she realized that her favorite part of the job was bringing in homemade treats for her coworkers. Made with Clover Organics dairy and humanely harvested Chino Valley Ranchers eggs, our pudding is hand whisked to rich and creamy perfection in small batches, utilizing the best ingredients we can find. All of our pudding is naturally gluten-free, and seasonal vegan and refined-sweetener-free options are a constant presence on the rotating menu. We look forward to seeing you at your upcoming events and on the streets!
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Headquarters: , Los Angeles, California, United States
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Phone Number:
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Website: https://www.thepuddingtruck.com
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Employees:1
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Revenue:$0 - 1M
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Legal Name:The Pudding Truck
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The Pudding Truck's Social Media
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| NAICS Code: 722410 |
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Frequently Asked Questions regarding The Pudding Truck
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What is The Pudding Truck's official website?
The Pudding Truck's official website is https://www.thepuddingtruck.com
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What is The Pudding Truck's Revenue?
The Pudding Truck's revenue is $0 - 1M
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What is The Pudding Truck's NAICS code?
The Pudding Truck's NAICS code is 722410
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How many employees are working in The Pudding Truck
The Pudding Truck has 1 employees
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What is The Pudding Truck's Industry?
The Pudding Truck is in the industry of Food & Beverages
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Who is The Pudding Truck's Chef And Owner?
The Pudding Truck's Chef And Owner is Carolyn Cohen