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    Grand Hotel Culinary Opportunities

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    Description

    • Thank you for your interest in employment with The Grand Hotel in Point Clear, Alabama. The Grand Hotel Point Clear Resort & Spa has been known throughout the South as The Queen of Southern Resorts for more than 160 years. The Grand Hotel Marriott is a must for those who are interested in advancing and gaining experience in the culinary world.
    • location

      Headquarters:17855 Highway 98 , Fairhope, Alabama, United States

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    • Grand Hotel Culinary Opportunities phone

      Phone Number: +1 251-990-4300

    • Grand Hotel Culinary Opportunities website

      Website:

    • Grand Hotel Culinary Opportunities employees

      Employees:71

    • Grand Hotel Culinary Opportunities revenue

      Revenue:$1 - 10M

    • Grand Hotel Culinary Opportunities legal name

      Legal Name:Grand Hotel Culinary Opportunities

    • Grand Hotel Culinary Opportunities's Social Media

      Grand Hotel Culinary Opportunities linkedin
    • done Is this data correct?

    • |  NAICS Code: 722511  |

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    Person level website identification

    Director Of Catering And Events for Grand Hotel Culinary Opportunities

    Ann Penabad

    Director Of Catering And Events

    Person level website visitor identification

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    View Employees

    Ann Penabad

    Director Of Catering And Events

    Allison Flowers

    Director Of Services

    Joshua Gammon

    Director Of Rooms

    Meggan Cox

    Beverage Director

    John Schneekloth

    Director Of Restaurants

    Frequently Asked Questions regarding Grand Hotel Culinary Opportunities

    • Where are Grand Hotel Culinary Opportunities's Headquarters?

      Grand Hotel Culinary Opportunities's Headquarters are in 17855 Highway 98 ,Fairhope,Alabama,United States

    • What is Grand Hotel Culinary Opportunities's phone number?

      Grand Hotel Culinary Opportunities's phone number is +1 251-990-4300

    • What is Grand Hotel Culinary Opportunities's Revenue?

      Grand Hotel Culinary Opportunities's revenue is $1 - 10M

    • What is Grand Hotel Culinary Opportunities's NAICS code?

      Grand Hotel Culinary Opportunities's NAICS code is 722511

    • How many employees are working in Grand Hotel Culinary Opportunities

      Grand Hotel Culinary Opportunities has 71 employees

    • What is Grand Hotel Culinary Opportunities's Industry?

      Grand Hotel Culinary Opportunities is in the industry of Hospitality

    • Who is Grand Hotel Culinary Opportunities's Director Of Catering And Events?

      Grand Hotel Culinary Opportunities's Director Of Catering And Events is Ann Penabad

    • Who is Grand Hotel Culinary Opportunities's Director Of Services?

      Grand Hotel Culinary Opportunities's Director Of Services is Allison Flowers

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