Brooklyn Boys Pizzeria

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Description

  • Brooklyn Boys Pizzeria is a Law Practice company located in 1260 NW Maynard Rd, Cary, North Carolina, United States.
  • location

    Headquarters:1260 Northwest Maynard Road , Cary, North Carolina, United States

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  • Brooklyn Boys Pizzeria phone

    Phone Number: +1 919-319-3232

  • Brooklyn Boys Pizzeria website

    Website: https://www.brooklynboyspizzaanddeli.com

  • Brooklyn Boys Pizzeria employees

    Employees:2

  • Brooklyn Boys Pizzeria revenue

    Revenue:$0 - 1M

  • Brooklyn Boys Pizzeria legal name

    Legal Name:Brooklyn Boys Pizzeria

  • Brooklyn Boys Pizzeria's Social Media

    Brooklyn Boys Pizzeria linkedin
  • done Is this data correct?
  • |  NAICS Code: 722511  |

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Person level website identification

Business Owner for Brooklyn Boys Pizzeria

Crystal Mineo

Business Owner

Person level website visitor identification

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View Employees

Crystal Mineo

Business Owner

Armando Piscitelli

Manager

Hunter Laney

Manager

Jeremy Black

Restaurant Manager

Frequently Asked Questions regarding Brooklyn Boys Pizzeria

  • Where are Brooklyn Boys Pizzeria's Headquarters?

    Brooklyn Boys Pizzeria's Headquarters are in 1260 Northwest Maynard Road ,Cary,North Carolina,United States

  • What is Brooklyn Boys Pizzeria's phone number?

    Brooklyn Boys Pizzeria's phone number is +1 919-319-3232

  • What is Brooklyn Boys Pizzeria's official website?

    Brooklyn Boys Pizzeria's official website is https://www.brooklynboyspizzaanddeli.com

  • What is Brooklyn Boys Pizzeria's Revenue?

    Brooklyn Boys Pizzeria's revenue is $0 - 1M

  • What is Brooklyn Boys Pizzeria's NAICS code?

    Brooklyn Boys Pizzeria's NAICS code is 722511

  • How many employees are working in Brooklyn Boys Pizzeria

    Brooklyn Boys Pizzeria has 2 employees

  • What is Brooklyn Boys Pizzeria's Industry?

    Brooklyn Boys Pizzeria is in the industry of Restaurants

  • Who is Brooklyn Boys Pizzeria's Business Owner?

    Brooklyn Boys Pizzeria's Business Owner is Crystal Mineo

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