Marrakesh Moroccan Restaurant

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Description

  • Marrakesh Moroccan Restaurant is a Food and Beverages company located in 2334 2nd Ave, Seattle, Washington, United States.
  • location

    Headquarters:2334 2nd Avenue , Seattle, Washington, United States

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  • Marrakesh Moroccan Restaurant phone

    Phone Number: +1 206-956-0500

  • Marrakesh Moroccan Restaurant website

    Website: http://marrakeshseattle.com

  • Marrakesh Moroccan Restaurant employees

    Employees:7

  • Marrakesh Moroccan Restaurant revenue

    Revenue:$1 - 10M

  • Marrakesh Moroccan Restaurant legal name

    Legal Name:Marrakesh Moroccan Restaurant

  • Marrakesh Moroccan Restaurant's Social Media

    Marrakesh Moroccan Restaurant linkedin
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  • |  NAICS Code: 722511  |

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Person level website identification

Lead Line Cook for Marrakesh Moroccan Restaurant

Walter Simes

Lead Line Cook

Person level website visitor identification

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View Employees

Walter Simes

Lead Line Cook

Frequently Asked Questions regarding Marrakesh Moroccan Restaurant

  • Where are Marrakesh Moroccan Restaurant's Headquarters?

    Marrakesh Moroccan Restaurant's Headquarters are in 2334 2nd Avenue ,Seattle,Washington,United States

  • What is Marrakesh Moroccan Restaurant's phone number?

    Marrakesh Moroccan Restaurant's phone number is +1 206-956-0500

  • What is Marrakesh Moroccan Restaurant's official website?

    Marrakesh Moroccan Restaurant's official website is http://marrakeshseattle.com

  • What is Marrakesh Moroccan Restaurant's Revenue?

    Marrakesh Moroccan Restaurant's revenue is $1 - 10M

  • What is Marrakesh Moroccan Restaurant's NAICS code?

    Marrakesh Moroccan Restaurant's NAICS code is 722511

  • How many employees are working in Marrakesh Moroccan Restaurant

    Marrakesh Moroccan Restaurant has 7 employees

  • What is Marrakesh Moroccan Restaurant's Industry?

    Marrakesh Moroccan Restaurant is in the industry of Food & Beverages

  • Who is Marrakesh Moroccan Restaurant's Lead Line Cook?

    Marrakesh Moroccan Restaurant's Lead Line Cook is Walter Simes

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