Formosa Restaurant

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Description

  • Formosa Chinese Restaurant offers a diverse Chinese cuisine blending traditional taste with modern ones. We are a family-owned institution, having proudly served the Chattanooga area for three decades, proving that experience and innovation can make even the most commonplace and traditional of Chinese fare a new and evolved experience.
  • location

    Headquarters:969 Pine Log Road , Aiken, South Carolina, United States

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  • Formosa Restaurant phone

    Phone Number: +1 803-502-1307

  • Formosa Restaurant website

    Website: https://www.formosa-restaurant.com

  • Formosa Restaurant employees

    Employees:8

  • Formosa Restaurant revenue

    Revenue:$1 - 10M

  • Formosa Restaurant legal name

    Legal Name:Formosa Restaurant

  • Formosa Restaurant's Social Media

    Formosa Restaurant linkedin
  • done Is this data correct?
  • |  NAICS Code: 722511  |

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Person level website identification

Owner for Formosa Restaurant

Sherri Lam

Owner

Person level website visitor identification

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View Employees

Sherri Lam

Owner

Mitchel Lin

Owner

Lynn Chen

Managing Director

Frequently Asked Questions regarding Formosa Restaurant

  • Where are Formosa Restaurant's Headquarters?

    Formosa Restaurant's Headquarters are in 969 Pine Log Road ,Aiken,South Carolina,United States

  • What is Formosa Restaurant's phone number?

    Formosa Restaurant's phone number is +1 803-502-1307

  • What is Formosa Restaurant's official website?

    Formosa Restaurant's official website is https://www.formosa-restaurant.com

  • What is Formosa Restaurant's Revenue?

    Formosa Restaurant's revenue is $1 - 10M

  • What is Formosa Restaurant's NAICS code?

    Formosa Restaurant's NAICS code is 722511

  • How many employees are working in Formosa Restaurant

    Formosa Restaurant has 8 employees

  • What is Formosa Restaurant's Industry?

    Formosa Restaurant is in the industry of Renewables & Environment

  • Who is Formosa Restaurant's Owner?

    Formosa Restaurant's Owner is Sherri Lam

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