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    Second City Bistro

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    Description

    • Second City Bistro is a Food and Beverages company located in 223 Richmond St, El Segundo, California, United States.
    • location

      Headquarters:223 Richmond Street , El Segundo, California, United States

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    • Second City Bistro phone

      Phone Number: +1 310-322-6085

    • Second City Bistro website

      Website: https://www.secondcitybistro.com

    • Second City Bistro employees

      Employees:2

    • Second City Bistro revenue

      Revenue:$1 - 10M

    • Second City Bistro legal name

      Legal Name:Second City Bistro

    • Second City Bistro's Social Media

      Second City Bistro linkedin
    • done Is this data correct?

    • |  NAICS Code: 722511  |

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    Person level website identification

    Executive Chef And General Manager for Second City Bistro

    Nikki Hoessly

    Executive Chef And General Manager

    Person level website visitor identification

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    View Employees

    Nikki Hoessly

    Executive Chef And General Manager

    Frequently Asked Questions regarding Second City Bistro

    • Where are Second City Bistro's Headquarters?

      Second City Bistro's Headquarters are in 223 Richmond Street ,El Segundo,California,United States

    • What is Second City Bistro's phone number?

      Second City Bistro's phone number is +1 310-322-6085

    • What is Second City Bistro's official website?

      Second City Bistro's official website is https://www.secondcitybistro.com

    • What is Second City Bistro's Revenue?

      Second City Bistro's revenue is $1 - 10M

    • What is Second City Bistro's NAICS code?

      Second City Bistro's NAICS code is 722511

    • How many employees are working in Second City Bistro

      Second City Bistro has 2 employees

    • What is Second City Bistro's Industry?

      Second City Bistro is in the industry of Food & Beverages

    • Who is Second City Bistro's Executive Chef And General Manager?

      Second City Bistro's Executive Chef And General Manager is Nikki Hoessly

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