Agnello's Pizza
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- Where The Art of Great Pizza Making Continues...Whole fresh baked pies only! We use only the finest and freshest ingredients. Homemade mozzarella, grated locatelli, imported Italian tomatoes, olive oil and fresh basil!!! All this and more baked in our coal stoked brick oven!!!!About Agnello's PizzaThe Agnello family welcomes you to our Coal Burning Brick Oven Pizzeria. Although new to Rockland County, our story begins in Harlem, New York in 1931, when our famous Great Uncle Patsy Lancieri opened the first Coal Burning Brick Oven Pizzeria. Patsy's Pizzeria has continued to live on from generation to generation, from Patsy's in Harlem, to Grimaldi's under the Brooklyn Bridge. The Art of Great Pizza making continues at Agnello's Brick Oven Pizzeria.What makes our pizza so different? We use only the finest and freshest ingredients and we follow the same original dough recipe as developed by Uncle Patsy in the 30s!From our family to yours: Please come in and step into the Old World taste of traditional Brick Oven Pizza!Buon Appetito!!!
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Headquarters: , New City, New York, United States
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Phone Number: +1 845-639-5373
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Employees:1
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Revenue:$0 - 1M
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Legal Name:Agnello's Pizza
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Agnello's Pizza's Social Media
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| NAICS Code: 711110 |
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Frequently Asked Questions regarding Agnello's Pizza
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What is Agnello's Pizza's phone number?
Agnello's Pizza's phone number is +1 845-639-5373
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What is Agnello's Pizza's official website?
Agnello's Pizza's official website is https://www.agnellosbrickovenpizza.com
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What is Agnello's Pizza's Revenue?
Agnello's Pizza's revenue is $0 - 1M
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What is Agnello's Pizza's NAICS code?
Agnello's Pizza's NAICS code is 711110
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How many employees are working in Agnello's Pizza
Agnello's Pizza has 1 employees
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What is Agnello's Pizza's Industry?
Agnello's Pizza is in the industry of Restaurants
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Who is Agnello's Pizza's Restaurant Owner?
Agnello's Pizza's Restaurant Owner is Stephen Agnello