Seastar Restaurant And Raw Bar
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- Seastar is brought to you by renowned chef John Howie, formerly of Seattle's Palisade Restaurant. Seastar provides guests with an amazing array of freshly prepared seafood, great steaks, poultry, pastas and raw bar items. Enjoy the comfort of the luxurious Seastar dining room or the upbeat Raw Bar. Either way, Seastar's talented staff will help to make you feel right at home, and the food will keep you coming back for more.Seastar's private dining room and banquet facilities come completely furnished with everything you'll need. The staff at Seastar can help you with every detail of your special event, from menu planning and scheduling to all of your special needs.
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Headquarters:205 108th Avenue Northeast , Bellevue, Washington, United States
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Phone Number: +1 425-456-0010
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Website: https://www.seastarrestaurant.com
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Employees:30
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Revenue:$10 - 50M
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Legal Name:Seastar Restaurant And Raw Bar
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Seastar Restaurant And Raw Bar's Social Media
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| NAICS Code: 711110 |
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Frequently Asked Questions regarding Seastar Restaurant And Raw Bar
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Where are Seastar Restaurant And Raw Bar's Headquarters?
Seastar Restaurant And Raw Bar's Headquarters are in 205 108th Avenue Northeast ,Bellevue,Washington,United States
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What is Seastar Restaurant And Raw Bar's phone number?
Seastar Restaurant And Raw Bar's phone number is +1 425-456-0010
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What is Seastar Restaurant And Raw Bar's official website?
Seastar Restaurant And Raw Bar's official website is https://www.seastarrestaurant.com
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What is Seastar Restaurant And Raw Bar's Revenue?
Seastar Restaurant And Raw Bar's revenue is $10 - 50M
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What is Seastar Restaurant And Raw Bar's NAICS code?
Seastar Restaurant And Raw Bar's NAICS code is 711110
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How many employees are working in Seastar Restaurant And Raw Bar
Seastar Restaurant And Raw Bar has 30 employees
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What is Seastar Restaurant And Raw Bar's Industry?
Seastar Restaurant And Raw Bar is in the industry of Food & Beverages
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Who is Seastar Restaurant And Raw Bar's Lead Cook?
Seastar Restaurant And Raw Bar's Lead Cook is Steven Coble

